分類 / 名前
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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Labrinae
Etymology: Symphodus: Greek, syn, symphysis = grown together + Greek, odous = teeth (Ref. 45335).
Eponymy: Clément Honoré Claude Roissal (also spelt Roassal) (1781–1850) was a close friend of the author, Risso, and an amateur artist. Both Risso and Roissal came from Nice (now in France, but then in the Duchy of Savoy). (Ref. 128868), visit book page.
More on author: Risso.
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海; 汽水性の 関連する礁; 深さの範囲 1 - 30 m (Ref. 4742). Subtropical; 48°N - 30°N, 10°W - 42°E
Eastern Atlantic: Gulf of Gascogne to Gibraltar including the Mediterranean and Black Sea.
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 6.0, range 5 - 7 cm
Max length : 17.0 cm SL オス/雌雄の選別がない; (Ref. 4742); common length : 12.0 cm SL オス/雌雄の選別がない; (Ref. 4742); 最大記録サイズ: 8 年 (Ref. 4742)
簡単な記述
検索表 | 形態学 | 形態計測学
Adults are found near rocks, mainly in eel-grass beds (Ref. 4742). Mainly solitary (Ref. 4742). Nest of seaweed built by male (Ref. 4742). Feed on mollusks, bivalves, gastropods, shrimps, sea-urchins and hydroids (Ref. 4742). Males grow faster than females (Ref. 4742). Oviparous, distinct pairing during breeding (Ref. 205).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, distinct pairing during breeding (Ref. 205). Each male builds a nest of seaweed for one or two females to spawn in (Ref. 4742).
Quignard, J.-P. and A. Pras, 1986. Labridae. p. 919-942. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 2. (Ref. 4742)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 食糧水産; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 15.2 - 21, mean 18.7 °C (based on 584 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00626 - 0.01833), b=3.01 (2.86 - 3.16), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.5 ±0.44 se; based on food items.
回復力 (参照
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (K=0.20-0.62; tm=1; tmax=8).
漁業の脆弱性 (Ref.
59153): Low to moderate vulnerability (31 of 100).
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栄養素 (Ref.
124155): Calcium = 45.7 [19.7, 108.6] mg/100g; Iron = 0.634 [0.334, 1.285] mg/100g; Protein = 19.4 [16.5, 21.6] %; Omega3 = 0.25 [0.14, 0.45] g/100g; Selenium = 10.2 [4.5, 20.6] μg/100g; VitaminA = 95.9 [24.4, 445.0] μg/100g; Zinc = 1.31 [0.80, 2.35] mg/100g (wet weight);
