分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海; 汽水性の 底生の; 深さの範囲 5 - 200 m (Ref. 7345), usually 5 - 40 m (Ref. 27115). Tropical; 20°C - 25°C (Ref. 27115); 31°N - 15°S, 27°W - 14°E
Eastern Atlantic: from the coasts of Morocco to Angola (Ref. 3149); including Cape Verde archipelagos and the Canaries. Also recorded from southern Spain, Tunisia, Algeria, Israel and Greece (Ref. 112505).
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 45.0 cm SL オス/雌雄の選別がない; (Ref. 3148); common length : 38.0 cm SL オス/雌雄の選別がない; (Ref. 3148)
背面の脊椎 (合計) : 9; 背鰭 (合計) : 24 - 26; 肛門の骨: 6; 臀鰭: 24 - 26. Caudal peduncle spine surrounded by a bright orange-yellow spot.
Body shape (shape guide): short and / or deep.
Coastal species found in the mouth of rivers and lagoons (Ref. 7345). Found on rocky and coral bottoms (Ref. 2683). Feeds on zooplankton, phytoplankton and detritus (Ref. 28587). Minimum depth reported from Ref. 27115.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Desoutter, M., 1990. Acanthuridae. p. 962-964. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 7345)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 少数商業の; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 21.9 - 28, mean 26.5 °C (based on 118 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02089 (0.01307 - 0.03341), b=2.92 (2.79 - 3.05), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (参照
69278): 2.5 ±0.24 se; based on food items.
回復力 (参照
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Moderate vulnerability (42 of 100).
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気候脆弱性 (Ref.
125649): High to very high vulnerability (75 of 100).
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栄養素 (Ref.
124155): Calcium = 111 [44, 405] mg/100g; Iron = 1.13 [0.44, 3.00] mg/100g; Protein = 17.7 [16.7, 18.8] %; Omega3 = 0.208 [0.090, 0.472] g/100g; Selenium = 36.1 [11.5, 135.0] μg/100g; VitaminA = 10.3 [3.2, 30.8] μg/100g; Zinc = 2.57 [0.84, 5.10] mg/100g (wet weight);
