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Eupercaria/misc (Various families in series Eupercaria) >
Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
More on authors: Quoy & Gaimard.
Ambiente: milieu / zona climatica / distribuzione batimetrica / gamma di distribuzione
Ecologia
marino associati a barriera corallina; distribuzione batimetrica 20 - 150 m (Ref. 90102). Tropical; 21°N - 20°S, 92°E - 177°W (Ref. 55)
Western Pacific: Iriomote Island, Okinawa Prefecture, Japan; Fiji to Malay Peninsula. Also recorded from the Andaman Sea off Thailand. This species has been frequently confused with other red snappers, particularly Lutjanus malabaricus.
Dimensione / Peso / Età
Maturità: Lm ? range ? - ? cm
Max length : 73.7 cm FL maschio/sesso non determinato; (Ref. 125599); common length : 30.0 cm TL maschio/sesso non determinato; (Ref. 55); peso massimo pubblicato: 6.7 kg (Ref. 125599); Età massima riportata: 35 anni (Ref. 82366)
Spine dorsali (totale) : 11; Raggi dorsali molli (totale) : 14 - 15; Spine anali: 3; Raggi anali molli: 8. Dorsal profile of head steeply sloped. Preorbital width greater than eye diameter. Preopercular notch and knob poorly developed. Scale rows on back rising obliquely above lateral line. Axil of pectoral fin black. Young with a blackish or brownish band from upper jaw to the beginning of dorsal fin and a black saddle preceded by a pearly-white border on upper edge of caudal peduncle; horizontal stripes on sides (Ref. 469). Body depth 2.2-2.4 in SL (Ref. 90102).
Body shape (shape guide): fusiform / normal; Cross section: oval.
Adults inhabit coral and rubble reefs. Usually solitary. Juveniles on muddy coastal slopes on open substrates with small outcrops of reef debris, usually in depth of 15 m or more (Ref. 48635). Relatively uncommon (Ref. 9710).
Ciclo vitale e comportamento di accoppiamento
Maturità | Riproduzione | Deposizione | Uova | Fecondità | Larve
Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)
Stato della Lista Rossa IUCN (Ref. 130435: Version 2025-2 (Global))
Minaccia per l'uomo
Harmless
Usi umani
Pesca: scarso interesse commerciale
Strumenti
Rapporti speciali
Scarica XML
Fonti Internet
Stime basate su modelli
Temperatura preferita (Fonte Biblio.
123201): 23.9 - 28.4, mean 27.3 °C (based on 578 cells).
Indice di diversità filogenetica (Fonte Biblio.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01445 (0.00888 - 0.02353), b=3.04 (2.91 - 3.17), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Livello trofico (Fonte Biblio.
69278): 4.0 ±0.66 se; based on food items.
Generation time: 12.8 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Resilienza (Fonte Biblio.
120179): Molto basso, tempo minimo di raddoppiamento della popolazione più di 14 anni (K=0.08-0.2; tmax=35).
Vulnerabilità della pesca (Ref.
59153): Moderate vulnerability (39 of 100).
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Nutrienti (Ref.
124155): Calcium = 30.4 [20.0, 42.1] mg/100g; Iron = 0.314 [0.208, 0.470] mg/100g; Protein = 18.5 [17.0, 19.8] %; Omega3 = 0.144 [0.105, 0.190] g/100g; Selenium = 71.4 [50.2, 98.6] μg/100g; VitaminA = 146 [28, 515] μg/100g; Zinc = 0.424 [0.352, 0.573] mg/100g (wet weight);
