分類 / 名前
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Gadiformes (Cods) >
Macruronidae (Blue grenadiers)
Etymology: Macruronus: Greek, makros = great + Greek, onos = hake.
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海; 汽水性の 底生の漂泳性; 海洋回遊性; 深さの範囲 0 - 1000 m (Ref. 26566), usually 200 - 700 m (Ref. 9563). Subtropical; 15°S - 55°S, 111°E - 173°W (Ref. 58452)
Southwest Pacific: New Zealand and southern Australia.
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 67.5, range 65 - 70 cm
Max length : 120 cm TL オス/雌雄の選別がない; (Ref. 1371); 130.0 cm TL (female); common length : 80.0 cm TL オス/雌雄の選別がない; (Ref. 1371); 最大公表体重: 1.5 kg (Ref. 1371); 最大公表体重: 1.5 kg; 最大記録サイズ: 25 年 (Ref. 6390)
背面の脊椎 (合計) : 12 - 13; 背鰭 (合計) : 96 - 106; 肛門の骨: 0; 臀鰭: 89 - 93; 脊つい: 78 - 81. Dorsal surface silvery, with a purple or blue-green tinge; plank and belly silvery; fins darker. Body very elongate and compressed with a tapering tail, dorsal and anal fins confluent with the caudal fin (Ref. 33856).
Body shape (shape guide): elongated; Cross section: oval.
Appear to live usually on or near the bottom, but may occasionally move up into mid-waters. Large adult fish generally occur deeper than 400 m, while juveniles may be found in shallower water (Ref. 9072), more commonly found in large estuaries and bays, and may even enter freshwaters (Ref. 1371). Juvenile specimens and especially adults belonging to the American subspecies, have been caught from the coastal zone to 110 m (Ref. 58452). Form schools. Feed primarily on lantern fishes. In New Zealand, it feeds in midwater on small fish, crustaceans and squid. Oviparous, spawn 1 million eggs on the average which are released all at one time (Ref. 6390). Utilized fresh and frozen; can be steamed, fried, cooked in microwave and baked (Ref. 9988).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Female blue grenadier produce about 1 million eggs on average, which are all released at once (Ref. 6390).
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 高い商業の
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 5.8 - 12.5, mean 8 °C (based on 300 cells).
系統多様性指数 (参照
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00222 - 0.00681), b=2.98 (2.82 - 3.14), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (参照
69278): 4.5 ±0.2 se; based on diet studies.
Generation time: 6.1 (5.2 - 8.9) years. Estimated as median ln(3)/K based on 18
growth studies.
回復力 (参照
120179): 低い, ４．５年～１４年の倍増期間の最小個体群 (K=0.12-0.2; tm=3-7; tmax=25; Fec = 1,000,000).
Prior r = 0.29, 95% CL = 0.19 - 0.44, Based on 3 full stock assessments.
漁業の脆弱性 (Ref.
59153): High to very high vulnerability (66 of 100).
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気候脆弱性 (Ref.
125649): High vulnerability (61 of 100).
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栄養素 (Ref.
124155): Calcium = 26.4 [12.3, 56.9] mg/100g; Iron = 0.629 [0.299, 1.299] mg/100g; Protein = 17.7 [15.5, 19.8] %; Omega3 = 0.224 [0.105, 0.456] g/100g; Selenium = 62.1 [26.1, 122.9] μg/100g; VitaminA = 17.2 [5.4, 54.1] μg/100g; Zinc = 0.541 [0.348, 0.866] mg/100g (wet weight); based on
nutrient studies.
