Ambiente: milieu / zona climatica / distribuzione batimetrica / gamma di distribuzione
Ecologia
marino batidemersale; oceanodromo (Ref. 51243); distribuzione batimetrica 50 - 1000 m (Ref. 27121), usually 150 - 450 m (Ref. 27121). Deep-water; 11°S - 37°S, 5°E - 33°E (Ref. 58452)
Southeast Atlantic: Baie Farte, Angola around Cape to Natal, South Africa. Also found on Valdivia Bank (26°18'S, 6°20'E).
Lunghezza alla prima maturità / Dimensione / Peso / Età
Maturità: Lm 47.4 range ? - ? cm
Max length : 140 cm TL maschio/sesso non determinato; (Ref. 6605); common length : 50.0 cm TL maschio/sesso non determinato; (Ref. 1371)
Spine dorsali (totale) : 1; Raggi dorsali molli (totale) : 47 - 54; Spine anali: 0; Raggi anali molli: 37 - 41. Light brown above, silvery to white below (Ref. 6605).
Body shape (shape guide): elongated; Cross section: oval.
Found on the continental shelf and slope to depths over 1,000 m (Ref. 27121). Juveniles (to about 64 cm) feed on small crustaceans and small deep-sea fishes such as lanternfishes, whereas larger individuals feed chiefly on small hakes and jack mackerel (Ref. 1371); cannibalism is common (Ref. 27121). Migrates southward in the spring and northward in autumn (Ref. 1371). Breeds throughout the year, peaks of reproductive activity in August and September (Ref. 36731). Marketed smoked, frozen, and fresh on ice; eaten steamed, fried and baked (Ref. 9988).
Ciclo vitale e comportamento di accoppiamento
Maturità | Riproduzione | Deposizione | Uova | Fecondità | Larve
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
Stato della Lista Rossa IUCN (Ref. 130435: Version 2025-2 (Global))
Minaccia per l'uomo
Harmless
Usi umani
Pesca: scarso interesse commerciale
Strumenti
Rapporti speciali
Scarica XML
Fonti Internet
Stime basate su modelli
Temperatura preferita (Fonte Biblio.
123201): 7.7 - 14.4, mean 10.2 °C (based on 78 cells).
Indice di diversità filogenetica (Fonte Biblio.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00513 (0.00298 - 0.00881), b=3.10 (2.96 - 3.24), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Livello trofico (Fonte Biblio.
69278): 3.9 ±0.65 se; based on food items.
Generation time: 9.2 (7.9 - 12.1) years. Estimated as median ln(3)/K based on 21
growth studies.
Resilienza (Fonte Biblio.
120179): Basso, tempo minimo di raddoppiamento della popolazione 4.5 - 14 anni (K=0.07-0.13).
Vulnerabilità della pesca (Ref.
59153): High to very high vulnerability (67 of 100).
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Vulnerabilità climatica (Ref.
125649): Very high vulnerability (86 of 100).
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Nutrienti (Ref.
124155): Calcium = 6.55 [3.45, 22.85] mg/100g; Iron = 0.282 [0.055, 0.771] mg/100g; Protein = 16.8 [15.7, 18.1] %; Omega3 = 0.123 [0.066, 0.231] g/100g; Selenium = 32.1 [14.4, 77.4] μg/100g; VitaminA = 9.09 [1.90, 42.59] μg/100g; Zinc = 0.225 [0.151, 0.358] mg/100g (wet weight);
