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Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Caranginae
Etymology: Alepes: Greek, alepis, -idos = without scales (Ref. 45335).
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 両側回遊性 (Ref. 51243). Subtropical; 46°N - 37°S, 19°E - 138°W
Indo-Pacific: Red Sea and East Africa (Ref. 12484) to the Hawaiian Islands, north to Japan, south to Australia. Immigrant to the eastern Mediterranean through the Suez Canal, wetward to Malta (Ref. 33971).
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 16.3 range ? - ? cm
Max length : 40.0 cm TL オス/雌雄の選別がない; (Ref. 11228); common length : 25.0 cm FL オス/雌雄の選別がない; (Ref. 3397); 最大公表体重: 603.00 g (Ref. 128705)
背面の脊椎 (合計) : 9; 背鰭 (合計) : 22 - 25; 肛門の骨: 3; 臀鰭: 18 - 20.
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Adults form large schools near inshore reefs (Ref. 30573). Feed on shrimps, copepods, decapod larvae and other crustacean larvae and small fish (Ref. 5213, 90102). Eggs are pelagic (Ref. 4233). Often caught by ski-boat anglers in southern Africa (Ref. 12484).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業; ゲームフィッシュ: はい
用具
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 24.7 - 29, mean 28 °C (based on 1150 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01318 (0.01179 - 0.01474), b=2.96 (2.93 - 2.99), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (参照
69278): 3.4 ±0.50 se; based on food items.
Generation time: 1.8 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
回復力 (参照
120179): 高い, １５か月以下の倍増期間の最小個体群 (K=0.6-1.6;).
漁業の脆弱性 (Ref.
59153): Low vulnerability (18 of 100).
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気候脆弱性 (Ref.
125649): Moderate vulnerability (42 of 100).
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栄養素 (Ref.
124155): Calcium = 48.5 [18.9, 86.5] mg/100g; Iron = 0.887 [0.489, 1.668] mg/100g; Protein = 20.3 [19.3, 21.4] %; Omega3 = 0.223 [0.137, 0.373] g/100g; Selenium = 16.3 [8.4, 32.1] μg/100g; VitaminA = 29.7 [9.9, 92.1] μg/100g; Zinc = 0.802 [0.534, 1.215] mg/100g (wet weight);
