Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino asociado a arrecife. Tropical
Indo-Pacific: Gulf of Aden and East Africa to Fiji and Tonga, north to southern Japan, south to the Arafura Sea (Ref. 9819) and Australia.
Tamaño / Peso / Edad
Madurez: Lm ?  range ? - ? cm
Max length : 46.0 cm TL macho / no sexado; (Ref. 3287)
Espinas dorsales (total) : 9; Radios blandos dorsales (total) : 17 - 19; Espinas anales: 3; Radios blandos anales: 15 - 17.
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Adults inhabit coastal waters near coral reefs or on sand/rubble bottoms (Ref. 5213, 90102). Usually in small schools (Ref. 48635). May also be found solitary (Ref. 90102).
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: comercial; pesca deportiva: si
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Temperatura preferida (Referencia
123201): 24.6 - 29.1, mean 28.1 °C (based on 1326 cells).
Índice de diversidad filogenética (Referencia
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00601 - 0.01743), b=2.92 (2.77 - 3.07), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Nivel trófico (Referencia
69278): 4.1 ±0.6 se; based on size and trophs of closest relatives
Resiliencia (Referencia
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Vulnerabilidad pesquera (Ref.
59153): Moderate vulnerability (36 of 100).
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Nutrientes (Ref.
124155): Calcium = 33.6 [21.5, 71.2] mg/100g; Iron = 1.21 [0.56, 2.39] mg/100g; Protein = 20.3 [17.7, 22.4] %; Omega3 = 0.19 [0.11, 0.34] g/100g; Selenium = 10.1 [4.9, 20.2] μg/100g; VitaminA = 60.1 [10.7, 358.3] μg/100g; Zinc = 0.664 [0.363, 1.469] mg/100g (wet weight);