分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 60 - 226 m (Ref. 89467). Tropical
Southeast Atlantic: southeast coast of South Africa (Ref. 3197). Indo-West Pacific: East Africa, northern Red Sea (Refs. 13277, 58021), Gulf of Oman, to Arafura Sea, southern Japan, Hawaii (Ref. 9819), Australia, New Zealand. Southeastern Pacific: Easter Island.
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 50.0 cm FL オス/雌雄の選別がない; (Ref. 89467); common length : 20.0 cm TL オス/雌雄の選別がない; (Ref. 9137)
背面の脊椎 (合計) : 9; 背鰭 (合計) : 23 - 25; 肛門の骨: 3; 臀鰭: 21 - 24. Bluish grey to green above, silvery white below; soft dorsal and anal fins with submarginal brownish band, fin lobes white distally (Ref. 3197). LL with 22-23 scutes.
Body shape (shape guide): fusiform / normal.
Adults are found on the continental shelf and slope (Ref. 30573). Benthopelagic (Ref. 58302). Utilized as a food fish (Ref. 3287). Cultured and released for fishery in Japan. Minimum depth reported taken from Ref. 9773.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業; 水産養殖: 商業; ゲームフィッシュ: はい
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 17.4 - 24.4, mean 20.6 °C (based on 136 cells).
系統多様性指数 (参照
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01349 (0.01200 - 0.01517), b=2.96 (2.93 - 2.99), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (参照
69278): 4.0 ±0.67 se; based on food items.
Generation time: 2.7 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (参照
120179): 高い, １５か月以下の倍増期間の最小個体群 (K=0.4-0.8;).
漁業の脆弱性 (Ref.
59153): Low to moderate vulnerability (32 of 100).
🛈
栄養素 (Ref.
124155): Calcium = 31.1 [20.1, 64.4] mg/100g; Iron = 1.21 [0.57, 2.37] mg/100g; Protein = 20.1 [17.5, 22.2] %; Omega3 = 0.194 [0.116, 0.344] g/100g; Selenium = 12.7 [6.2, 25.8] μg/100g; VitaminA = 53.2 [9.8, 299.9] μg/100g; Zinc = 0.688 [0.382, 1.531] mg/100g (wet weight);
