分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 深海魚; 深さの範囲 50 - 700 m (Ref. 56504). Deep-water; 71°N - 24°N, 19°W - 36°E
Eastern Atlantic: northern Norway to Western Sahara including southern Iceland, Faroe Islands, Shetlands and Mediterranean.
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 35.0 cm SL オス/雌雄の選別がない; (Ref. 35388); common length : 20.0 cm SL オス/雌雄の選別がない; (Ref. 4458); 最大記録サイズ: 16 年 (Ref. 35388)
簡単な記述
検索表 | 形態学 | 形態計測学
Relatively common on the continental shelf and upper slope, probably schools near the bottom. Depth range from 50-500 m (Ref. 35388) and from 288-700 m in the eastern Ionian Sea (Ref. 56504). Feeds on bottom-living polychaetes, mollusks and crustaceans, also on pelagic invertebrates and fishes. Spawns from winter to spring in the Mediterranean and from March to July off the British coasts. Its eggs and larvae are pelagic (Ref. 4773). They become sexually mature at a length of 12-13cm. With a smell like cucumber (Ref. 35388).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Cohen, D.M., 1990. Argentinidae. p. 235-238. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 1. (Ref. 4458)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 6.4 - 13.3, mean 8 °C (based on 277 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00363 (0.00283 - 0.00466), b=3.17 (3.10 - 3.24), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (参照
69278): 3.5 ±0.5 se; based on diet studies.
Generation time: 4.0 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (参照
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (tmax=7; K=0.27).
漁業の脆弱性 (Ref.
59153): Moderate vulnerability (36 of 100).
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気候脆弱性 (Ref.
125649): Low vulnerability (7 of 100).
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栄養素 (Ref.
124155): Calcium = 33.5 [18.5, 90.9] mg/100g; Iron = 0.482 [0.170, 1.228] mg/100g; Protein = 14.8 [12.5, 16.8] %; Omega3 = 0.403 [0.166, 1.092] g/100g; Selenium = 19.8 [8.1, 44.9] μg/100g; VitaminA = 11.6 [2.5, 50.9] μg/100g; Zinc = 0.456 [0.300, 0.710] mg/100g (wet weight);
