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Eupercaria/misc (Various families in series Eupercaria) >
Lutjanidae (Snappers) > Etelinae
Etymology: Pristipomoides: Greek, pristis = saw + Greek, poma, -atos = cover, operculum + Greek, oides = similar to (Ref. 45335).
More on author: Valenciennes.
Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser benthopelagisch; tiefenbereich 40 - 400 m (Ref. 11888), usually 180 - 270 m (Ref. 9821). Deep-water; 35°N - 26°S, 31°E - 144°W (Ref. 55)
Indo-Pacific: East Africa to Hawaii and Tahiti, north to southern Japan, south to eastern Australia and Lord Howe Island.
Länge bei der ersten Reifung / Größe / Gewicht / Alter
Geschlechtsreife: Lm 52.0, range 37 - ? cm
Max length : 100.0 cm TL Männchen/unbestimmt; (Ref. 5484); common length : 50.0 cm SL Männchen/unbestimmt; (Ref. 9821); max. veröff. Gewicht: 8.2 kg (Ref. 4887); max. veröff. Alter: 44 Jahre (Ref. 92301)
Rückenflossenstacheln (insgesamt) : 10; Rückenflossenweichstrahlen (insgesamt) : 11; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 8. This species is distinguished by the following characters: body elongate, laterally compressed; jaws about equal or lower jaw protruding slightly; premaxillae protrusible. maxilla extending to vertical through about anterior margin of pupil; upper and lower jaws both with an outer row of conical to small canine teeth and an inner band of villiform teeth, the caniniform teeth at anterior ends of jaws are not appreciably enlarged; teeth on vomer triangular patch, maxilla without scales or longitudinal ridges; interorbital region flattened. Gill rakers on first gill arch 7-8 + 15-18 = 22-26; last soft ray of both dorsal and anal fins well
produced, longer than next to last ray; caudal fin forked; pectoral fins long, about equal to or somewhat shorter than head length; membranes of dorsal and anal fins without scales; tubed
lateral-line scales 57-62. Colour variable, ranging from brownish to lavender or reddish
purple; snout and interorbital space with narrow yellow lines and blue spots often persisting as dark spots when preserved; dorsal and caudal fins light blue or lavender with reddish orange margins (Ref. 9821).
Body shape (shape guide): elongated; Cross section: compressed.
Adults occur over rocky bottoms (Ref. 30573); off Guam, caught most abundantly between 180 and 270 m (Ref. 9821). At night, they migrate vertically to the upper part of its habitat to feed (Ref. 11888). They feed on small fishes, shrimps, crabs, amphipods, ascidians and salps. Marketed fresh (Ref. 55). Caught mainly with bottom longlines and deep handlines, marketed main fresh and a good quality food fish (Ref. 9821).
Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: hoch kommerziell; Sportfisch: ja
Tools
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Schätzungen auf der Grundlage von Modellen
Bevorzugte Temperatur (Ref.
123201): 12.2 - 22.6, mean 15 °C (based on 199 cells).
Phylogenetischer Diversitätsindex (Ref.
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00746 - 0.01538), b=2.93 (2.83 - 3.03), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trophische Ebene (Ref.
69278): 4.2 ±0.4 se; based on diet studies.
Generation time: 4.4 (3.5 - 10.0) years. Estimated as median ln(3)/K based on 14
growth studies.
Widerstandsfähigkeit (Ref.
120179): sehr niedrig, Verdopplung der Population dauert mehr als 14 Jahre. (K=0.16-0.3; tmax=44).
Prior r = 0.58, 95% CL = 0.39 - 0.88, Based on 1 full stock assessment.
Anfälligkeit der Fischerei (Ref.
59153): Moderate vulnerability (43 of 100).
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Klimaanfälligkeit (Ref.
125649): High to very high vulnerability (75 of 100).
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Nährstoffe (Ref.
124155): Calcium = 12.9 [6.3, 32.6] mg/100g; Iron = 0.303 [0.131, 0.673] mg/100g; Protein = 16.9 [14.9, 18.7] %; Omega3 = 0.221 [0.100, 0.484] g/100g; Selenium = 23.1 [9.1, 58.0] μg/100g; VitaminA = 16.3 [3.2, 89.0] μg/100g; Zinc = 0.299 [0.191, 0.484] mg/100g (wet weight);
