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Gadiformes (Cods) >
Moridae (Morid cods)
Etymology: Pseudophycis: Greek, pseudes = false + Greek, phykon = seaweed; because of the habit of living among them (Ref. 45335).
More on author: Günther.
Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser; brackwasser demersal; tiefenbereich 0 - 300 m. Subtropical; 31°S - 48°S, 112°E - 180°E (Ref. 1371)
Southwest Pacific: Around New Zealand and Australia, from Sydney to Perth, although apparently rare in the west.
Größe / Gewicht / Alter
Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 63.0 cm TL Männchen/unbestimmt; (Ref. 1371)
Rückenflossenstacheln (insgesamt) : 0; Afterflossenstacheln: 0. Nostrils immediately anterior to eye. Pyloric caeca 16 to 20. Color is reddish pink to pale brown dorsally, becoming lighter ventrally; dorsal, anal, and caudal fins dark-edged.
Body shape (shape guide): elongated; Cross section: oval.
Found on hard bottom, over exposed rocky reefs (Ref. 9563). Feeds mainly on benthic crustaceans (Ref. 2156). Minimum depth reported taken from Ref. 57178.
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: weniger kommerziell
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Schätzungen auf der Grundlage von Modellen
Bevorzugte Temperatur (Ref.
123201): 13.7 - 18.1, mean 15.5 °C (based on 189 cells).
Phylogenetischer Diversitätsindex (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00193 - 0.00783), b=3.11 (2.93 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophische Ebene (Ref.
69278): 3.5 ±0.50 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): sehr niedrig, Verdopplung der Population dauert mehr als 14 Jahre. (Preliminary K or Fecundity.).
Anfälligkeit der Fischerei (Ref.
59153): Moderate to high vulnerability (45 of 100).
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Nährstoffe (Ref.
124155): Calcium = 54.6 [29.3, 115.2] mg/100g; Iron = 0.84 [0.48, 1.47] mg/100g; Protein = 18.6 [16.6, 20.8] %; Omega3 = 0.222 [0.110, 0.412] g/100g; Selenium = 39.2 [19.1, 74.1] μg/100g; VitaminA = 11.2 [3.8, 31.5] μg/100g; Zinc = 0.877 [0.619, 1.285] mg/100g (wet weight);