Malapterurus electricus, Electric catfish : fisheries, gamefish

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Malapterurus electricus (Gmelin, 1789)

Electric catfish
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Malapterurus electricus
Foto de Nightingale, A.

Clasificación / Nombres Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Siluriformes (Catfishes) > Malapteruridae (Electric catfishes)
Etymology: Malapterurus: Greek, mala = a lot of + Greek, pteron = fin + Greek, oura = tail (Ref. 45335)electricus: The electric discharging capacity of this electric catfish is described by the specific epithet (Ref. 44050).
More on author: Gmelin.

Entorno: milieu / zona climática / rango de profundidad / gama de distribución Ecología

; agua dulce bentopelágico; pH range: 7.0 - 8.0; dH range: ? - 20; potamodromo (Ref. 51243). Tropical; 23°C - 30°C (Ref. 1672); 35°N - 30°S

Distribución Territorios | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Mapa de puntos | Introducciones | Faunafri

Africa: typical Sudanian distribution; in much of the Nile system (exclusive of Lake Victoria), Lake Turkana, Lake Chad and Senegal basins, throughout the Niger system and smaller southward flowing basins in west Africa, from Bandama through Volta rivers in Ivory Coast and Ghana (Ref. 44050). Absent from Congo basin; reports from Congo basin refer to any of the other species in this system (see Ref. 44050 for details).

Tamaño / Peso / Edad

Madurez: Lm ?  range ? - ? cm
Max length : 122 cm SL macho / no sexado; (Ref. 3850); peso máximo publicado: 20.0 kg (Ref. 3799); edad máxima reportada: 10 años (Ref. 7248)

Descripción breve Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 0; Radios blandos dorsales (total) : 0; Espinas anales: 0; Radios blandos anales: 9 - 11; Vértebra: 38 - 41. Diagnosis: tooth patches narrow; pectoral fin placed near body mid-depth; 7-8 branched caudal fin rays (Ref. 44050). 9-11 anal-fin rays, usually 10-11; 38-41 total vertebrae, usually 39-41 (Ref. 57130). Caudal saddle and bar pattern not present in adults (Ref. 57130), poorly developed in all ages (Ref. 44050). Flank and dorsum in adults and young marked with large blotches (some up to 4-5 times eye diameter); caudal fin of adults generally same color as flank ground color or slightly darker, larger specimens usually with spots or blotches in caudal fin (Ref. 44050, 57130).
Body shape (shape guide): fusiform / normal; Cross section: circular.

Biología     Glosario (por ej. epibenthic)

Occur among rocks or roots. Favors sluggish or standing water. Active at night, feeding mainly on fish stunned by electric shocks. Described as a nocturnal piscivore that breeds during periods of high water; rarely feeds on molluscs (Ref. 44050). The electric organ, capable of discharging 300-400 V, is derived from pectoral muscle and surrounds almost the entire body. It is used both for prey capture and defense. Electric organ discharge (EOD) is intermittent and the amplitude increases with size of the fish (Ref. 10011). Responds immediately to cyclic light changes, exhibiting maximum EOD activity shortly after sunset and lowest activity just after sunrise (Ref. 10798). Its EOD duration decreased from 1.5 to 0.3 ms in response to increased temperature from 15 to 30°C (Ref. 10838). Adults form pairs and breed in excavated cavities or holes (Ref. 7248). Maximum size in Lake Chad reported as 1125mm SL, but most museum specimens much smaller (maximum 400mm SL, Nile River)(Ref. 57130).

Ciclo vital y comportamiento de apareamiento Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

It is assumed that the male tends the clutch. Others report that the male takes the eggs into his mouth. It is also unknown how the fry is immune to the electric shocks by the parents (Ref. 1672).

Referencia principal Suba sus referencias | Referencias | Coordinador | Colaboradores

Roberts, T.R., 2000. A review of the African electric catfish family Malapteruridae, with descriptions of new species. Occas. Pap. Ichthyol. 1:1-15. (Ref. 34006)

Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))

  Least Concern (LC) ; Date assessed: 04 March 2025

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Amenaza para el ser humano

Other (Ref. 4967)





Usos humanos

Pesquerías: pesquerías de subsistencia; pesca deportiva: si
FAO - Publication: search | FishSource |

Más información

Ecología Trófica
Alimentos (presas)
Composición de la dieta
consumo de alimento
Raciones de comida
Despredadores
Ecología
Ecología
Dinámica de la población
Coeficiente del crecimiento para
Edades / tallas máximas
Longitud-peso rel.
Longitud-longitud rel.
Longitud-frecuencias
Conversión de masas
Reclutamiento
Abundancia
Ciclo de vida
Reproducción
Madurez
Madurez/Gills rel.
Fecundidad
Puesta
Agregaciones de desove
Huevos
Desarrollo de los huevos
Larva
Dinámica larvaria
Distribución
Territorios
Áreas FAO
Ecosistemas
Ocurrencias, apariciones
Introducciones
BRUVS - Vídeos
Anatomía
Superficie branquial
Cerebro
Otolito
Fisiología
Composición corporal
Nutrientes
Consumo del oxígeno
Tipo de natación
Velocidad de natación
Pigmentos visuales
Sonido de peces
Enfermedades y parásitos
Toxicidad (CL50)
Genética
Genoma
Genética
Heterocigosidad
heritabilidad
Diversidad genética
Relacionados con el ser humano
Sistemas de acuicultura
Perfiles de acuicultura
Razas
Ciguatera cases
Sellos, monedas, varios
Divulgación
Colaboradores
Referencias
Referencias

Herramientas

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Fuentes de Internet

Estimaciones basadas en modelos

Índice de diversidad filogenética (Referencia 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01202 (0.00883 - 0.01637), b=2.95 (2.86 - 3.04), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nivel trófico (Referencia 69278):  2.9   ±0.38 se; based on food items.
Resiliencia (Referencia 120179):  Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (tmax=10; Fec < 1,000).
Vulnerabilidad pesquera (Ref. 59153):  Very high vulnerability (89 of 100). 🛈
Categoría de precios (Ref. 80766):   Unknown.
Nutrientes (Ref. 124155):  Calcium = 48.9 [27.2, 92.2] mg/100g; Iron = 1.14 [0.65, 2.02] mg/100g; Protein = 16.4 [15.2, 17.6] %; Omega3 = 0.382 [0.141, 1.050] g/100g; Selenium = 119 [46, 264] μg/100g; VitaminA = 34.3 [11.4, 99.9] μg/100g; Zinc = 1.24 [0.82, 1.79] mg/100g (wet weight);