分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 深海浮遊性; 深さの範囲 2 - 4992 m (Ref. 50610), usually 500 - 2000 m. Deep-water; 65°N - 46°S, 180°W - 180°E
Worldwide in tropical to temperate seas. In the western Atlantic it is also known from the Flemish Cap (Ref. 5951).
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm ?, range 13 - ? cm
Max length : 18.0 cm TL オス/雌雄の選別がない; (Ref. 5951)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 17 - 20; 肛門の骨: 0; 臀鰭: 7 - 9; 脊つい: 28. Body uniformly blackish or dark blackish brown (Ref. 27363). Lateral line an open groove, bridged by scales at intervals. Swim bladder present. Juveniles: long cephalic and preopercular spine; big eye; teeth on jaws small, multiserial on premaxilaries; no teeth on palatine and vomer; gill rakers long and slender. Adult: no cephalic and preopercular spines; eye small; gill rakers tooth-like in groups on bony bases.
Body shape (shape guide): short and / or deep; Cross section: compressed.
Bathypelagic (Ref. 58426). Adults occur mainly between 500 and 2,000 m, but ranging from near the surface (young) to 5,000 m. Form schools, swim in small groups or solitary. Carnivorous (Ref. 27155), feeding on crustaceans when young and on fish mainly when adults (Ref. 4737). Serve as food for pelagic fishes such as tuna, albacore, and marlin (Ref. 5951). Oviparous, with planktonic larvae (Ref. 36624).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Post, A., 1986. Anoplogasteridae. p. 767-768. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 2. (Ref. 4737)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 興味がない
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 2.3 - 9.1, mean 4 °C (based on 5006 cells).
系統多様性指数 (参照
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
栄養段階 (参照
69278): 4.0 ±0.53 se; based on food items.
回復力 (参照
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Assuming tmax > 3; K=0.86 questionable).
漁業の脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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栄養素 (Ref.
124155): Calcium = 13.2 [3.4, 61.5] mg/100g; Iron = 0.429 [0.123, 1.367] mg/100g; Protein = 3 [0, 7] %; Omega3 = 0.221 [0.068, 0.720] g/100g; Selenium = 16.7 [4.6, 69.5] μg/100g; VitaminA = 19.9 [2.3, 169.1] μg/100g; Zinc = 0.384 [0.161, 0.991] mg/100g (wet weight);
