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Anguilliformes (Eels and morays) >
Muraenidae (Moray eels) > Uropterygiinae
Etymology: Uropterygius: Greek, oura = tail + Greek pterygion = little wing. Fin (Ref. 45335); nagoensis: Named after Nago, its type locality.
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino demersal; rango de profundidad 3 - 30 m (Ref. 90102). Subtropical; 31°N - 36°S, 94°E - 172°W
Indo-Pacific: only from the Red Sea to the Society and Solomon Is., north to Japan, south to Australia.
Tamaño / Peso / Edad
Madurez: Lm ?  range ? - ? cm
Max length : 80.0 cm TL macho / no sexado; (Ref. 121606)
Vértebra: 136 - 138.
Body shape (shape guide): eel-like.
Inhabits caves and crevices of coral reef in about 10-30 m (Ref 90102).
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: de interés potencial
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Temperatura preferida (Referencia
123201): 24.6 - 29.3, mean 28.4 °C (based on 1733 cells).
Índice de diversidad filogenética (Referencia
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00071 (0.00034 - 0.00148), b=3.12 (2.93 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Referencia
69278): 3.6 ±0.6 se; based on size and trophs of closest relatives
Resiliencia (Referencia
120179): Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (Preliminary K or Fecundity.).
Vulnerabilidad pesquera (Ref.
59153): Moderate to high vulnerability (52 of 100).
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Nutrientes (Ref.
124155): Calcium = 63.2 [37.8, 128.6] mg/100g; Iron = 0.904 [0.515, 1.532] mg/100g; Protein = 18.7 [16.5, 21.1] %; Omega3 = 0.257 [0.115, 0.648] g/100g; Selenium = 26.2 [14.1, 57.9] μg/100g; VitaminA = 11.4 [3.3, 40.0] μg/100g; Zinc = 0.655 [0.472, 0.930] mg/100g (wet weight);