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Ovalentaria/misc (Various families in series Ovalentaria) >
Embiotocidae (Surfperches)
Etymology: Neoditrema: Greek, neos = new + Greek, di = two + Greek, trema = hole (Ref. 45335).
Eponymy: Baron Eugen von Ransonnet-Villez (1838–1926) was an Austrian diplomat, painter, lithographer, biologist and explorer, who was also a pioneer of underwater oil painting. [...] (Ref. 128868), visit book page.
More on author: Steindachner.
Lingkungan: lingkungan / zona iklim / kisaran kedalaman / jangkauan distribusi
Ekologi
laut dasar (demersal); kisaran kedalaman 0 - ? m. Subtropical
Northwest Pacific: Japan and South Korea.
Ukuran / Berat / umur
Kematangan: Lm ?  range ? - ? cm
Max length : 13.0 cm FL jantan/; (Ref. 559)
Young form large schools from the surface to a depth of 1 m in zones of eddy current (Ref. 559). Viviparous, female carries the developing young (Ref. 205).
Siklus hidup dan perilaku kawin
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fekunditas | Larva
Viviparous, female carries the developing young (Ref. 205).
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
Status IUCN Red List (Ref. 130435: Version 2025-2 (Global))
ancaman kepada manusia
Harmless
penggunaan manusia
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimasi berdasarkan model
Indeks keanekaragaman filogenetik (Acuan
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Tingkat Trofik (Acuan
69278): 3.4 ±0.45 se; based on food items.
Daya lenting (Acuan
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Kerentanan Penangkapan Ikan (Ref.
59153): Low vulnerability (10 of 100).
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Nutrisi (Ref.
124155): Calcium = 162 [84, 324] mg/100g; Iron = 1.48 [0.73, 2.67] mg/100g; Protein = 18.2 [17.1, 19.3] %; Omega3 = 0.315 [0.181, 0.547] g/100g; Selenium = 19.2 [9.1, 42.7] μg/100g; VitaminA = 24.2 [7.2, 90.1] μg/100g; Zinc = 0.885 [0.580, 1.331] mg/100g (wet weight);