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Salmoniformes (Salmons) >
Salmonidae (Salmonids) > Salmoninae
Etymology: Oncorhynchus: Greek, onyx, -ychos = nail + Greek, rhyngchos = snout (Ref. 45335).
Environnement : milieu / zone climatique / profondeur / gamme de distribution
Écologie
marin; eau douce; saumâtre benthopélagique; anadrome (Ref. 46888); profondeur 0 - 200 m (Ref. 50550). Temperate; 65°N - 34°N, 127°E - 158°E
Northwest Pacific: Japan and adjacent waters.
Taille / Poids / Âge
Maturité: Lm ?  range ? - ? cm
Max length : 79.0 cm TL mâle / non sexé; (Ref. 56527); poids max. publié: 10.0 kg (Ref. 9988)
The fluviatile form generally inhabits headwaters and often maintains a territory; it feeds mainly on insects but also on small crustaceans and fishes. The sea-run form goes downstream forming schools, and after a short stay in the brackish zone enters the sea where it feeds on small fishes and pelagic crustaceans. Oviparous (Ref. 205). Eggs are buried in unguarded nests (Ref. 205). Marketed fresh and frozen; eaten broiled and baked (Ref. 9988).
Distinct pairing (Ref. 205). Reproductive strategy: synchronous ovarian organization, determinate fecundity (Ref. 51846).
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-2 (Global))
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: commercial; Aquaculture: commercial; pêche sportive: oui
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Estimations basées sur des modèles
Température préférée (Réf.
123201): 0.3 - 16.5, mean 3.3 °C (based on 86 cells).
Indice de diversité phylogénétique (Réf.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00608 - 0.01500), b=3.03 (2.90 - 3.16), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Niveau trophique (Réf.
69278): 3.6 ±0.59 se; based on food items.
Résilience (Réf.
120179): Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (tm=4; tmax=6; Fec=1,000).
Vulnérabilité de la pêche (Ref.
59153): Moderate to high vulnerability (52 of 100).
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Vulnérabilité climatique (Ref.
125649): Moderate to high vulnerability (49 of 100).
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Nutriments (Ref.
124155): Calcium = 14.3 [4.9, 37.9] mg/100g; Iron = 0.265 [0.131, 0.597] mg/100g; Protein = 18.2 [17.0, 19.3] %; Omega3 = 1.64 [0.75, 3.60] g/100g; Selenium = 98.8 [29.8, 308.1] μg/100g; VitaminA = 14.2 [4.6, 42.8] μg/100g; Zinc = 0.545 [0.335, 1.074] mg/100g (wet weight);