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Osmeriformes (Freshwater smelts) >
Osmeridae (Smelts)
Etymology: Osmerus: Greek, osme = odorous; similar to freshly cut cucumbers (Ref. 45335); mordax: mordax meaning biting (Ref. 10294).
More on author: Mitchill.
محیط زیست: محیط زیست / منطقه آب و هوایی / تغييرات عمق / محدوده توزیع
بوم شناسي
دريايي; آب شيرين; لب شور pelagic-oceanic; رود کوچ (Ref. 138124); تغييرات عمق 0 - 425 m (Ref. 58426), usually ? - 150 m (Ref. 96339). Temperate; 6°C - 18°C (Ref. 1998); 73°N - 41°N, 167°W - 53°W (Ref. 86798)
North Atlantic: Atlantic drainages from Lake Melville in Newfoundland and Labrador, Canada to Delaware River in Pennsylvania, USA and west through Great lakes. Arctic and Pacific drainages from Bathurst Inlet, Northwest Territories to Vancouver Island in British Columbia, Canada. Also Pacific drainages of Asia.
طول در اولین بلوغ / اندازه / وزن / سن
بلوغ: Lm 19.5  range ? - 19.8 cm
Max length : 35.6 cm TL جنس نر / بدون خواص جنسي; (Ref. 1998); بيشينه سن گزارش شده: 7 سال ها (Ref. 52222)
خارهاي باله پشتي (کل) : 0; شعاع نرم باله پشتي (کل) : 8; خارهاي باله مخرجي: 0; شعاع نرم باله مخرجي: 12 - 16; مهره ها: 58 - 70. Body elongate, laterally compressed, greatest depth at anterior of dorsal fin origin. Head moderate; eye moderately large; snout elongate, pointed. Mouth large; lower jaw protruding, maxillary extending to middle of eye or beyond, well toothed on vomer, palatine, pterygoid, basibranchial, dentary, maxillary, and tongue. Teeth specially enlarged on tongue and front of vomer. Body color is pale green on back, with purple, blue, and pink iridescent reflections on the side when freshly caught.
Body shape (shape guide): elongated; Cross section: compressed.
Nerito-pelagic (Ref. 58426). Inhabits cool clear lakes, medium to large rivers, and coastal waters (Ref. 86798). A schooling species that occurs in midwater of lakes or inshore coastal waters (Ref. 1998); at temperatures ranging from 7.2-15.6°C. Coastal population are anadromous (Ref, 86798). Migrates up to 1,000 km upstream in rivers (Ref. 6793). Occurs possibly to 425 m (Ref. 2851). Feeds on invertebrates such as amphipods, ostracods, aquatic insect larvae and aquatic worms (Ref. 1998); food also include copepods, euphausiids, mysids and small fishes (silversides, mummichogs and herring) (Ref. 5951, 10294). Headed, gutted, sold fresh, frozen and precooked. Eaten sautéed and fried (Ref. 9988).
Spawning runs occur when temperature is between 8.9-18.3°C, may last for 3 weeks, peak for 1 week. Lengths of both sexes decrease as spawning progress. Two or more tuberculated males maintain position against a female in swift water, eggs released in clusters and presumably milt released simultaneously. Spawning usually takes place at night, spawners move downstream to the lake during daytime.
Mecklenburg, K.C., P.R. Møller and D. Steinke, 2011. Biodiversity of the Arctic marine fishes: taxonomy and zoogeography. Marine Biodiversity 41(1):109-140. (Ref. 86838)
وضعيت در فهرست قرمز IUCN (Ref. 130435: Version 2025-2 (Global))
خطر برای انسان ها
Harmless
استفاده انسانی
ماهي گيري – شيلات: تجاري; ماهي ها ي سرگرم كننده: بله
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
تخمینها بر اساس مدلها
دمای ترجیحی (مرجع
123201): 0.2 - 6.9, mean 2.7 °C (based on 724 cells).
شاخص تنوع فیلوژنتیکی (مرجع
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00407 (0.00327 - 0.00508), b=3.15 (3.08 - 3.22), in cm total length, based on LWR estimates for this species (Ref.
93245).
سطح تروفیک (مرجع
69278): 3.0 ±0.0 se; based on diet studies.
جهندگی (مرجع
120179): متوسط, كمينه زمان لازم براي دو برابر شدن جمعيت 4/1 – 4/4 سال (K=0.31; tm=2-6; tmax=6; Fec=8,500).
آسیبپذیری ماهیگیری (Ref.
59153): Moderate vulnerability (38 of 100).
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آسیبپذیری اقلیمی (Ref.
125649): Low to moderate vulnerability (32 of 100).
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مواد مغذی (Ref.
124155): Calcium = 55.1 [21.0, 119.8] mg/100g; Iron = 0.477 [0.226, 1.202] mg/100g; Protein = 17.6 [14.6, 20.0] %; Omega3 = 0.853 [0.430, 1.777] g/100g; Selenium = 14.5 [6.4, 42.4] μg/100g; VitaminA = 14 [4, 47] μg/100g; Zinc = 0.827 [0.530, 1.309] mg/100g (wet weight); based on
nutrient studies.