>
Anguilliformes (Eels and morays) >
Congridae (Conger and garden eels) > Bathymyrinae
Etymology: Paraconger: Greek, para = the side of + Latin, conger = conger (Ref. 45335).
More on author: Poey.
Miljö: miljö / Klimatzon / djupintervall / distributionsområde
Ekologi
marina revassocierade; djupintervall ? - 75 m (Ref. 5217), usually 35 - 75 m (Ref. 7251). Subtropical
Western Atlantic: North Carolina and Florida, USA; Bahamas, Gulf of Mexico, and Cuba; Venezuela and probably Colombia (Ref. 5217).
Storlek / Vikt / Ålder
Könsmognad: Lm ? range ? - ? cm
Max length : 51.0 cm TL hane/ej könsbestämd; (Ref. 7251); common length : 35.0 cm TL hane/ej könsbestämd; (Ref. 5217)
Reduced caudal fin. 40 to 43 preanal pores in lateral line (Ref. 26938).
Body shape (shape guide): eel-like.
Occurs in neritic waters of the continental shelf; not observed around oceanic islands (Ref. 5217). Found on muddy and sandy bottoms (Ref. 5217).
Livscykel och parningsbeteende
Könsmognad | Reproduktion | Lek | Ägg | Fekunditet | Larver
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Status på IUCN:s rödlista (Ref. 130435: Version 2025-2 (Global))
Hot mot människor
Harmless
Mänskliga användningsområden
Fiskeri: bycatch
Verktyg
Särskilda rapporter
Ladda ner XML
Internet-källor
Uppskattningar baserade på modeller
Önskad temperatur (Ref.
123201): 19.5 - 27.2, mean 24.2 °C (based on 176 cells).
Index för fylogenetisk mångfald (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00112 (0.00047 - 0.00271), b=3.06 (2.85 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisk nivå (Ref.
69278): 4.0 ±0.7 se; based on size and trophs of closest relatives
Resiliens (Ref.
120179): Mellan, lägsta populationsfördubblingstid 1,4-4,4 år (Preliminary K or Fecundity.).
Sårbarhet i fisket (Ref.
59153): Moderate vulnerability (40 of 100).
🛈
Näringsämnen (Ref.
124155): Calcium = 29.1 [14.6, 59.6] mg/100g; Iron = 0.608 [0.332, 1.081] mg/100g; Protein = 19.3 [16.2, 22.2] %; Omega3 = 0.186 [0.080, 0.525] g/100g; Selenium = 18.9 [9.5, 41.8] μg/100g; VitaminA = 64 [19, 214] μg/100g; Zinc = 0.632 [0.413, 0.960] mg/100g (wet weight);
