分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海; 新鮮な水; 汽水性の pelagic-neritic; 両側回遊性; 深さの範囲 30 - ? m (Ref. 10943). Temperate; 34°N - 17°S
Northwest Pacific: Yellow Sea, Pohai Sea, Japan Sea, and the Pacific coast of Japan, extending north to Sakhalin and to Preobrazheniye Bight and Vladivostok in the Gulf of Peter the Great. Recorded from the lower part of the Yangtze River in China. Occurrence of this species south to the Ryukyu Islands and Taiwan needs verification.
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm ?, range 17 - ? cm
Max length : 40.0 cm TL オス/雌雄の選別がない; (Ref. 637)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 14 - 18; 肛門の骨: 0; 臀鰭: 15 - 18; 脊つい: 59 - 63. Anterior branch of its preorbital canal curved forward at an angle of about 90°. Predorsal scales 66-81; vertebrae 59-63; pectoral fin rays 12-14, usually 13. Lower jaw shorter than head length.
Body shape (shape guide): elongated.
Common in inshore waters. Occurs in the lower part of the Yangtze River in China (Ref. 10943). Forms small schools and feed mainly on zooplankton. Meat delicious. Also caught with dip nets. Used in Chinese medicine (Ref. 12166).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Collette, B.B. and J. Su, 1986. The halfbeaks (Pisces, Beloniformes, Hemiramphidae) of the Far East. Proc. Acad. Nat. Sci. Philadelphia 138(1):250-301. (Ref. 10943)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 6.9 - 21.7, mean 18.4 °C (based on 8 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00209 (0.00118 - 0.00371), b=3.07 (2.91 - 3.23), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.4 ±0.45 se; based on food items.
回復力 (参照
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Assuming tm=2).
漁業の脆弱性 (Ref.
59153): Low to moderate vulnerability (30 of 100).
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気候脆弱性 (Ref.
125649): Very high vulnerability (76 of 100).
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栄養素 (Ref.
124155): Calcium = 184 [45, 406] mg/100g; Iron = 0.57 [0.20, 1.52] mg/100g; Protein = 18.2 [15.5, 20.4] %; Omega3 = 0.542 [0.235, 1.493] g/100g; Selenium = 6.23 [2.17, 16.26] μg/100g; VitaminA = 47.2 [10.8, 216.9] μg/100g; Zinc = 0.747 [0.304, 1.983] mg/100g (wet weight);
