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Gadiformes (Cods) >
Phycidae (Phycid hakes)
Etymology: Urophycis: Greek, oura = tail + Greek, phyke, pykis, -idos = the female of a fish that lives among algae (Greek = phykon), related with the gudgeon (Ref. 45335).
More on author: Walbaum.
Окружающая среда: среда / климатическая зона / пределы глубины / диапазон распространения
экология
морской демерсальный; мигрирует в океане (Ref. 51243); пределы глубины 35 - 1152 m (Ref. 57178), usually 110 - 130 m. Temperate; 51°N - 33°N, 79°W - 58°W
Northwest Atlantic: North Carolina to southern Nova Scotia, straying to the Gulf of St. Lawrence. Rare European records are probably misidentifications of Urophycis tenuis.
Длина при первой зрелости / Размер / Вес / Возраст
половая зрелость: Lm 26.0 range ? - ? cm
Max length : 66.0 cm TL самец/пол неопределен; (Ref. 40637); наибольший вес (опубликованные данные): 3.6 kg (Ref. 40637)
колючие лучи спинного плавника (общее число) : 0; колючие лучи анального плавника: 0. First dorsal fin ray elongated. Pelvic fins also reaching about the anal fin origin. Body color variable, reddish to olive brown dorsally, sometimes very dark or mottled; lower sides paler, sometimes with dusky dots; belly and underside of the head pale. A dusky blotch present on the opercle. The fins are generally dark, except for the pelvic fins, which are pale.
Body shape (shape guide): elongated; Cross section: circular.
Found on soft muddy and sandy bottoms, but never on rocks, gravel or shells. Juveniles live along the coasts at shallow depths (4-6 m); adults migrate to deeper waters, generally to between 110 and 130 m, and in some instances, to over 550 m. Juveniles live in scallops (Placopecten magellanicus) and remain close to scallop beds until they mature (Ref. 9988). They prefer temperatures of 8-10°C (Ref. 5951). Feed on shrimps, amphipods and other crustaceans, also on squid and herring, flatfish, mackerel and others. Utilized fresh, dried or salted and frozen; also small fish are used for fishmeal ; eaten steamed, microwaved and baked (Ref. 9988). Maximum depth reported from Ref. 57178.
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
Статус Красного Списка МСОП (Ref. 130435: Version 2025-2 (Global))
Угроза для людей
Harmless
Использование человеком
рыболовство: коммерческий; объект спортивного рыболовства: да
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Оценки, основанные на моделях
Предпочтительная температура (ссылка
123201): 1.6 - 11.1, mean 5 °C (based on 23 cells).
Индекс филогенетического разнообразия (ссылка
82804): PD
50 = 0.5044 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00417 (0.00327 - 0.00532), b=3.11 (3.04 - 3.18), in cm total length, based on LWR estimates for this species (Ref.
93245).
Трофический уровень (ссылка
69278): 3.7 ±0.3 se; based on diet studies.
Generation time: 5.8 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
устойчивость к внешним воздействиям (ссылка
120179): средний (среднего размера), минимальное время удвоения популяции 1.4-4.4 года (K=0.19; tm=2-3).
Prior r = 0.20, 95% CL = 0.13 - 0.30, Based on 3 full stock assessments.
Уязвимость рыбной ловли (Ref.
59153): Moderate to high vulnerability (51 of 100).
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Климатическая уязвимость (Ref.
125649): Moderate to high vulnerability (52 of 100).
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Питательные вещества (Ref.
124155): Calcium = 27.7 [17.1, 58.1] mg/100g; Iron = 0.353 [0.196, 0.651] mg/100g; Protein = 17.2 [16.0, 18.5] %; Omega3 = 0.412 [0.217, 0.750] g/100g; Selenium = 25.8 [13.2, 49.7] μg/100g; VitaminA = 16.2 [4.3, 55.6] μg/100g; Zinc = 0.435 [0.306, 0.627] mg/100g (wet weight);
