Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser riff-verbunden. Tropical; 32°N - 6°N, 99°W - 56°W
Western Central Atlantic: Florida (USA), Bahamas and throughout the Caribbean. Absent from the Gulf of Mexico.
Größe / Gewicht / Alter
Geschlechtsreife: Lm ? range ? - ? cm
Max length : 12.7 cm TL Männchen/unbestimmt; (Ref. 13442)
Adults pale yellow; usually darker dorsally; grayish yellow that pales ventrally. Iridescent blue dorsal-ventral lines on head, sometimes extending to the leading edge of pelvic fins. One distinct blue line encircles the orbit and extends ventrally on each side of the fish. Two black pigment spots are sometimes found on the snout region of the nares. A large black saddle on caudal peduncle, extending below the lateral line on each side of the fish. Pelvic fins yellowish, pectorals clear.
Body shape (shape guide): short and / or deep.
Mainly carnivorous (Ref. 13810). Has been reared in captivity (Ref. 35420).
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
Domeier, M.L., 1994. Speciation in the serranid fish Hypoplectrus. Bull. Mar. Sci. 54(1):103-141. (Ref. 26407)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kommerziell; Aquarium: Kommerziell
Tools
Zusatzinformationen
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Internet Quellen
Schätzungen auf der Grundlage von Modellen
Bevorzugte Temperatur (Ref.
123201): 25.6 - 28.2, mean 27.4 °C (based on 530 cells).
Phylogenetischer Diversitätsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01778 (0.00686 - 0.04609), b=3.03 (2.80 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophische Ebene (Ref.
69278): 4.0 ±0.65 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Anfälligkeit der Fischerei (Ref.
59153): Low vulnerability (10 of 100).
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Nährstoffe (Ref.
124155): Calcium = 86.1 [46.0, 180.4] mg/100g; Iron = 0.676 [0.349, 1.314] mg/100g; Protein = 18.1 [16.2, 19.9] %; Omega3 = 0.133 [0.075, 0.229] g/100g; Selenium = 23.2 [12.2, 48.5] μg/100g; VitaminA = 101 [26, 450] μg/100g; Zinc = 1.31 [0.82, 2.02] mg/100g (wet weight);
