分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Phaeoptyx: Greek, phaios = dark + Gree, ptyx, -ikos = fold (Ref. 45335).
More on author: Poey.
环境:氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋 礁区鱼类; 深度上下限 13 - 50 m (Ref. 9626). 熱帶; 32°N - 23°S
Western Atlantic: Florida, USA and Bermuda southward through northeastern Gulf of Mexico and Bahamas to Brazil. Eastern Atlantic: Gulf of Guinea (Ref. 7321), Ascension I. (Ref. 98447)..
西大西洋: 經過墨西哥灣東北方與巴哈馬到巴西的美國佛羅里達與百慕達群島南方。 東大西洋: 幾內亞灣.(參考文獻 7321)
大小 / 重量 / 年龄
成熟度: Lm ?  range ? - ? cm
Max length : 8.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 26938)
背棘 (总数) : 7; 背的软条 (总数) : 9; 臀棘: 2; 臀鳍软条: 8. Large melanophores that form star-shaped spots, usually 1 per scale below lateral line (Ref. 26938).
Body shape (shape guide): fusiform / normal.
大的黑色素细胞形成星-形状的斑点, 通常 1 每鳞片在侧线下.(参考文献 26938)
Found on coral, gravel, or shell bottoms (Ref. 9626). Found near open basket stars at night (Ref. 9710).
栖息于珊瑚,砾石或贝壳底部了。 (参考文献 9626) 发现于靠近开放的篮子星在晚上了。 (参考文献 9710)
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Mouthbrooders (Ref. 240, 58878). Distinct pairing during courtship and spawning (Ref. 205).西大西洋: 經過墨西哥灣東北方與巴哈馬到巴西的美國佛羅里達與百慕達群島南方。 東大西洋: 幾內亞灣.(參考文獻 7321)
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
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特别资料
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基于模型的估算
首选温度 (参考文献
123201): 24.6 - 28, mean 27.1 °C (based on 164 cells).
系统发育多样性指数 (参考文献
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01202 (0.00725 - 0.01993), b=3.15 (3.01 - 3.29), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
营养阶层 (参考文献
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
回复力 (参考文献
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
渔业脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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营养素 (Ref.
124155): Calcium = 154 [93, 294] mg/100g; Iron = 1.08 [0.63, 1.74] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.183 [0.108, 0.311] g/100g; Selenium = 31.6 [16.0, 59.4] μg/100g; VitaminA = 99.3 [34.8, 292.0] μg/100g; Zinc = 2.12 [1.42, 3.02] mg/100g (wet weight);