分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Gobiiformes (Gobies) >
Gobiidae (Gobies) > Gobiinae
Etymology: Elacatinus: Greek, elakatines = fusiform fishes preserved in salt (Ref. 45335).
More on author: Jordan.
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 移住性ではない (Ref. 52884); 深さの範囲 1 - 45 m (Ref. 9710), usually 1 - 40 m (Ref. 27115). Subtropical; 21°C - 28°C (Ref. 27115); 28°N - 16°N, 98°W - 61°W
Western Central Atlantic: southern Florida to Texas (USA) southward to Belize.
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 5.0 cm TL オス/雌雄の選別がない; (Ref. 7251)
背面の脊椎 (合計) : 7 - 8; 背鰭 (合計) : 10 - 13; 肛門の骨: 1; 臀鰭: 9 - 12. Characterized by a conspicuous coloration: dark blue horizontal band on an almost light body (Ref. 92840). Pale stripe in front of each eye, not reaching tip of snout (Ref. 26938).
Body shape (shape guide): elongated.
Adults inhabit coral heads. They remove ectoparasites on skin and fins, in the mouth and in the gill chambers of greater fish like groupers and others (Ref. 92840). Monogamous (Ref. 52884). Minimum depth reported from Ref. 27115. Have been reared in captivity (Ref. 35420).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Monogamous mating is observed as both obigate and social (Ref. 52884).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 24.5 - 28, mean 26.7 °C (based on 184 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00813 (0.00444 - 0.01488), b=3.11 (2.96 - 3.26), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (参照
69278): 3.5 ±0.37 se; based on food items.
回復力 (参照
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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栄養素 (Ref.
124155): Calcium = 126 [51, 330] mg/100g; Iron = 1.12 [0.49, 2.30] mg/100g; Protein = 19.1 [17.1, 20.9] %; Omega3 = 0.269 [0.107, 0.594] g/100g; Selenium = 12.4 [4.5, 29.9] μg/100g; VitaminA = 83.9 [20.0, 337.2] μg/100g; Zinc = 1.71 [0.98, 2.85] mg/100g (wet weight);
