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Perciformes/Scorpaenoidei (Scorpionfishes) >
Scorpaenidae (Scorpionfishes or rockfishes) > Scorpaeninae
Etymology: Neomerinthe: Greek, neos = new + Greek, merinthos, -ou = thread (Ref. 45335).
Eponymy: Ernest Miller Hemingway (1899–1961) is too famous a writer to need an extensive biography here. [...] (Ref. 128868), visit book page.
More on author: Fowler.
Environnement : milieu / zone climatique / profondeur / gamme de distribution
Écologie
marin démersal; profondeur 45 - 230 m. Subtropical; 42°N - 19°N, 100°W - 66°W
Western Atlantic: New Jersey and northern Gulf of Mexico to southern Florida in USA and Cuba.
Taille / Poids / Âge
Maturité: Lm ? range ? - ? cm
Max length : 40.0 cm TL mâle / non sexé; (Ref. 7251)
Have a thick glandular tissue on posterior margin of fin spines which is believed to be venomous (Ref. 57406).
Cycle de vie et comportement reproducteur
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Fowler, H.W., 1935. Description of a new scorpaenoid fish (Neomerinthe hemingwayi) from off New Jersey. Proc. Acad. Nat. Sci. Phil. 87(1935):41-43. (Ref. 97626)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-2 (Global))
Utilisations par l'homme
Pêcheries: commercial
Outils
Articles particuliers
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Sources Internet
Estimations basées sur des modèles
Température préférée (Réf.
123201): 18 - 26.4, mean 22.1 °C (based on 51 cells).
Indice de diversité phylogénétique (Réf.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.00626 - 0.02652), b=3.02 (2.85 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Niveau trophique (Réf.
69278): 4.0 ±0.6 se; based on size and trophs of closest relatives
Résilience (Réf.
120179): Faible, temps minimum de doublement de population : 4,5 à 14 années (Preliminary K or Fecundity.).
Vulnérabilité de la pêche (Ref.
59153): Low to moderate vulnerability (30 of 100).
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Nutriments (Ref.
124155): Calcium = 74.6 [38.0, 176.2] mg/100g; Iron = 1.03 [0.55, 2.10] mg/100g; Protein = 18.1 [16.4, 19.9] %; Omega3 = 0.56 [0.27, 1.47] g/100g; Selenium = 31.8 [16.0, 82.9] μg/100g; VitaminA = 17 [6, 49] μg/100g; Zinc = 0.775 [0.545, 1.133] mg/100g (wet weight);
