分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Pleuronectiformes (Flatfishes) >
Pleuronectidae (Righteye flounders) > Hippoglossinae
Etymology: Eopsetta: Greek, eos = dawn, aurore + Greek, psetta = grouper (Ref. 45335); jordani: Named after David Starr Jordan, great inciter of ichthyology in the USA (Ref. 6885).
Eponymy: Dr David Starr Jordan (1851–1931) was a leading American ichthyologist, physician, educator, peace activist and believer in eugenics; moreover, he was founding President of Stanford University. [...] (Ref. 128868), visit book page.
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 底生の; 深さの範囲 0 - 550 m (Ref. 6793). Temperate; 67°N - 31°N, 172°E - 117°W
Northeastern Pacific: Bering Sea coast of Alaska to Islas Los Coronados, northern Baja California, Mexico.
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 43.0, range 40 - 44 cm
Max length : 53.0 cm TL オス/雌雄の選別がない; (Ref. 56527); 70.0 cm TL (female); common length : 42.5 cm TL オス/雌雄の選別がない; (Ref. 56527); 最大公表体重: 3.7 kg (Ref. 56527); 最大記録サイズ: 35 年 (Ref. 55701)
簡単な記述
検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 0; 背鰭 (合計) : 87 - 101; 肛門の骨: 0; 臀鰭: 67 - 79; 脊つい: 41 - 44. Dorsal origin over middle part of eye. Caudal longest in middle, ending in a broad 'V'. Pectoral fins large, bluntly pointed.
Body shape (shape guide): short and / or deep.
Adults are found on sand bottom (Ref. 2850), usually in deep water (Ref. 9988). Feed on invertebrates and bottom fishes (Ref. 6885). Livers of large individuals are a rich source of vitamin A (Ref. 6885). Marketed fresh or as frozen fillets (Ref. 2850). Eaten steamed, fried, micro-waved and baked (Ref. 9988). Generally regarded as the premium Pacific coast sole (Ref. 9988).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Vinnikov, K.A., R.C. Thomson and T.A. Munroe, 2018. Revised classification of the righteye flounders (Teleostei: Pleuronectidae) based on multilocus phylogeny with complete taxon sampling. Molecular phylogenetics and evolution, 125:147-162. (Ref. 122998)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業; ゲームフィッシュ: はい
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 1 - 8.6, mean 5 °C (based on 420 cells).
系統多様性指数 (参照
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00724 (0.00418 - 0.01256), b=3.08 (2.92 - 3.24), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (参照
69278): 4.1 ±0.67 se; based on food items.
回復力 (参照
120179): 非常に低い, １４年以上の倍増期間の最小個体群 (K=0.16; tm=6-8; tmax=35; Fec=400,000).
Prior r = 0.41, 95% CL = 0.27 - 0.61, Based on 2 full stock assessments.
漁業の脆弱性 (Ref.
59153): High vulnerability (62 of 100).
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気候脆弱性 (Ref.
125649): Moderate to high vulnerability (52 of 100).
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栄養素 (Ref.
124155): Calcium = 30.7 [12.2, 52.1] mg/100g; Iron = 0.276 [0.140, 0.534] mg/100g; Protein = 17 [16, 18] %; Omega3 = 0.378 [0.181, 0.780] g/100g; Selenium = 19.1 [9.5, 42.3] μg/100g; VitaminA = 14.9 [3.5, 66.2] μg/100g; Zinc = 0.349 [0.232, 0.525] mg/100g (wet weight);
