分類 / 名稱
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Centrarchiformes (Basses)
鱸形目 (Basses) >
Enoplosidae (Oldwife)
姥鱸科 (Oldwife)
Etymology: Enoplosus: Greek, enoplos, -os, -on = with weapons (Ref. 45335).
環境： 環境 / 氣候帶 / 深度上下限 / 配送範圍
生態學
海洋; 半鹹淡水 礁區魚類; 深度上下限 ? - 90 m (Ref. 9563). 溫帶; 26°S - 43°S
Indo-Pacific: Endemic to Australia.
印度-太平洋: 澳洲的特有種。
大小 / 重量 / 年齡
成熟度: Lm ? range ? - ? cm
Max length : 50.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 7300)
背棘 (總數) : 9; 背的軟條 (總數) : 14 - 15; 臀棘: 3; 臀鰭軟條: 14 - 15; 脊椎骨: 26. Adults are silver to brown with black vertical stripes (Ref. 33616).
Body shape (shape guide): elongated.
成魚銀色褐色的有黑色的垂直斑紋。 (參考文獻 33616)
Juveniles live in estuaries (Ref. 33616) while adults occur in estuaries and on inshore and offshore rocky reefs and seagrass beds (Ref. 9563). Found either in large schools, in pairs or as solitary individuals (Ref. 33616). Neither anterolateral glandular groove nor venom gland is present (Ref. 57406). Reported to have venomous fin spines without associated venom gland (https://fishesofaustralia.net.au/home/species/445#moreinfo).
稚魚生活於河口 (參考文獻 33616) 雖然成魚出現在河口與在岸邊與外海的岩礁與海草床上.(參考文獻 9563) 發現或在大群魚群中, 成對或個體獨居.(參考文獻 33616) 背棘運送毒藥。
生命週期和交配行為
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
印度-太平洋: 澳洲的特有種。
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN 瀕危狀態 (Ref. 130435: Version 2025-2 (Global))
無危 (LC) ; Date assessed: 12 August 2019
人類使用
漁業: 低經濟; 水族館: 商業性
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基於模型的估計
首選溫度 (參考文獻
123201): 15.3 - 20.6, mean 17.7 °C (based on 232 cells).
系統發育多樣性指數 (參考文獻
82804): PD
50 = 1.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
營養階層 (參考文獻
69278): 3.3 ±0.40 se; based on food items.
釣魚的脆弱性 (Ref.
59153): Moderate vulnerability (40 of 100).
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營養素 (Ref.
124155): Calcium = 17.9 [7.0, 29.5] mg/100g; Iron = 0.206 [0.104, 0.363] mg/100g; Protein = 19.1 [18.0, 20.2] %; Omega3 = 0.243 [0.127, 0.478] g/100g; Selenium = 11 [5, 27] μg/100g; VitaminA = 30.6 [7.8, 118.3] μg/100g; Zinc = 0.744 [0.478, 1.193] mg/100g (wet weight);
