分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 15 - ? m (Ref. 9710). Tropical; 15°N - 40°S
Western Pacific: east coast of Australia, Lord Howe Island, New Caledonia, and the Marshall Islands. Recently recorded from Tonga (Ref. 53797). Described as an antitropical species.
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 16.0 cm TL オス/雌雄の選別がない; (Ref. 9710)
背面の脊椎 (合計) : 1 - 2; 背鰭 (合計) : 31 - 34; 肛門の骨: 0; 臀鰭: 27 - 31; 脊つい: 19. A strong first dorsal spine armed with 2 rows of prominent, laterally-directed barbs. Posterior margin of ventral flap not attached to large and barbed pelvic rudiment. Distinguished by a bright yellow ring around the eye (Ref. 1602). Head and body blackish brown to pale, pinkish brown; blackish band usually encircling the snout; eyes and surrounding area bright yellow. Caudal fin generally orange; soft dorsal and anal fins spotted, clear or yellowish orange basally; pectoral fins clear, base blackish brown. Scales on posterior half of body with spinules, number increasing with age; adult male with scale rugosities
Body shape (shape guide): short and / or deep; Cross section: compressed.
Uncommon species that occurs in coral and rocky reefs to a depth of about 15 m (Ref. 9710).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Hutchins, J.B., 1986. Review of the monacanthid fish genus Pervagor, with descriptions of two new species. Indo-Pac. Fish. (12):35 p. (Ref. 527)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01905 (0.00905 - 0.04012), b=2.93 (2.75 - 3.11), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (参照
69278): 2.9 ±0.4 se; based on size and trophs of closest relatives
回復力 (参照
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
🛈
栄養素 (Ref.
124155): Calcium = 63.4 [26.0, 158.7] mg/100g; Iron = 0.758 [0.360, 1.824] mg/100g; Protein = 17.8 [15.6, 20.1] %; Omega3 = 0.126 [0.058, 0.264] g/100g; Selenium = 41.1 [19.1, 94.3] μg/100g; VitaminA = 63.7 [16.6, 248.5] μg/100g; Zinc = 1.44 [0.93, 2.30] mg/100g (wet weight);
