分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 8 - 20 m (Ref. 9710). Tropical; 35°N - 35°S
Indo-Pacific: East Africa to Samoa, north to southern Japan, south to New South Wales and Tonga.
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 13.0 cm SL オス/雌雄の選別がない; (Ref. 48637)
背面の脊椎 (合計) : 1 - 2; 背鰭 (合計) : 29 - 34; 肛門の骨: 0; 臀鰭: 26 - 30. Body and head color variable. Blackish to dark bluish branchial blotch extending dorsally to level well above the lower margin of eye and may include ventrally the pectoral fin base and axil. Iris usually dark brown. Orange to red caudal fin soft dorsal and anal fins clear, orange or yellow with spots; pectorals clear. Scale spinulation at midbody closely packed. Male scale ridge rugosities develop at about 80 mm SL developed. Strong first dorsal spine. Large pelvic fin rudiment narrowly attached to posterior margin of ventral flap.
Body shape (shape guide): short and / or deep; Cross section: compressed.
Occurs in shallow lagoons and seaward reefs to a depth of about 15 m; common in coral-rich areas. Secretive species (Ref. 9710, 48637) among rocks, sponges or in crevices on the bases of large coral formations. Adults usually form pairs but often only one is observed while the other one is hiding (Ref. 48637).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Hutchins, J.B., 1986. Review of the monacanthid fish genus Pervagor, with descriptions of two new species. Indo-Pac. Fish. (12):35 p. (Ref. 527)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 23.7 - 29.2, mean 28.1 °C (based on 2532 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01950 (0.01114 - 0.03412), b=2.93 (2.78 - 3.08), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (参照
69278): 2.9 ±0.4 se; based on size and trophs of closest relatives
回復力 (参照
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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栄養素 (Ref.
124155): Calcium = 77.8 [33.2, 197.0] mg/100g; Iron = 0.798 [0.360, 1.897] mg/100g; Protein = 17.9 [15.6, 20.1] %; Omega3 = 0.105 [0.049, 0.217] g/100g; Selenium = 25.1 [11.9, 58.5] μg/100g; VitaminA = 80.3 [22.1, 293.9] μg/100g; Zinc = 1.66 [1.06, 2.64] mg/100g (wet weight);
