分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 8 - 25 m (Ref. 9710). Tropical; 25°N - 18°S
Western Pacific: Japan to Western Australia and the Solomon Islands.
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 10.0 cm TL オス/雌雄の選別がない; (Ref. 9710)
背面の脊椎 (合計) : 1 - 2; 背鰭 (合計) : 29 - 33; 肛門の骨: 0; 臀鰭: 25 - 30. Dark brownish green to grayish green head and back, lower portions noticeably whitish; dark brown to pale orange iris; dark brown lips. Caudal fin membranes usually orange anteriorly, dusky posteriorly; other fins clear; spinous dorsal similar to body color. Pelvic fin rudiment moderate in size, broadly attached to posterior margin of ventral flap. Midbody scales variable in size. Scale rugosities in males usually develop at about 50 mm SL. Varies considerably with respect to squamation, coloration, fin-ray counts and max. size across its range.
Body shape (shape guide): short and / or deep; Cross section: compressed.
Secretive species found in lagoon and protected seaward reefs (Ref. 9710, 48637), often in silty conditions. Solitary (Ref. 90102). Sometimes seen deep inside branching corals (Ref. 48637). Has been from deeper water by trawls.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Hutchins, J.B., 1986. Review of the monacanthid fish genus Pervagor, with descriptions of two new species. Indo-Pac. Fish. (12):35 p. (Ref. 527)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: bycatch
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 27.8 - 29.3, mean 28.8 °C (based on 1722 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01905 (0.00905 - 0.04012), b=2.93 (2.75 - 3.11), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (参照
69278): 2.9 ±0.4 se; based on size and trophs of closest relatives
回復力 (参照
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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栄養素 (Ref.
124155): Calcium = 98.7 [43.0, 256.3] mg/100g; Iron = 0.935 [0.421, 2.194] mg/100g; Protein = 17.9 [15.6, 20.1] %; Omega3 = 0.114 [0.051, 0.237] g/100g; Selenium = 27.5 [12.8, 64.3] μg/100g; VitaminA = 73 [20, 277] μg/100g; Zinc = 1.83 [1.15, 2.93] mg/100g (wet weight);
