分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 底生の漂泳性; 海洋回遊性 (Ref. 51243); 深さの範囲 30 - 500 m (Ref. 3198). Subtropical; 42°N - 22°S, 26°W - 36°E
Eastern Atlantic: off Portugal and Strait of Gibraltar to Namibia, including Cape Verde and the Canary Islands. Also from the Mediterranean.
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 10.8, range 14 - ? cm
Max length : 65.0 cm TL オス/雌雄の選別がない; (Ref. 3397); common length : 30.0 cm TL オス/雌雄の選別がない; (Ref. 2683)
背面の脊椎 (合計) : 11 - 12; 背鰭 (合計) : 10 - 11; 肛門の骨: 3; 臀鰭: 8. Body and fins reddish; anal fin and lower part of caudal fin edged with white.
Body shape (shape guide): fusiform / normal.
Inhabit rocky or sandy bottoms; individuals descending to greater depths with growth. The stocks migrate seasonally between the coast and deeper waters in accordance with local hydrographic conditions and their life cycle. Feed mainly on fish and crustaceans; the young on plankton (Ref. 3688). Gonochorists (Ref. 4781).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Bauchot, M.-L. and J.-C. Hureau, 1990. Sparidae. p. 790-812. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 3688)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業; ゲームフィッシュ: はい
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 13 - 16.8, mean 14.9 °C (based on 168 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00949 - 0.01327), b=3.02 (2.99 - 3.05), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (参照
69278): 3.5 ±0.44 se; based on food items.
回復力 (参照
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (K=0.16-0.25; tmax=13; tm=2).
Prior r = 0.98, 95% CL = 0.65 - 1.47, Based on 1 data-limited stock assessment.
漁業の脆弱性 (Ref.
59153): Moderate to high vulnerability (51 of 100).
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気候脆弱性 (Ref.
125649): Low vulnerability (13 of 100).
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栄養素 (Ref.
124155): Calcium = 51 [29, 94] mg/100g; Iron = 1.01 [0.58, 1.75] mg/100g; Protein = 19.3 [17.7, 20.7] %; Omega3 = 0.452 [0.262, 0.807] g/100g; Selenium = 43.7 [22.3, 85.4] μg/100g; VitaminA = 17.4 [5.7, 51.2] μg/100g; Zinc = 0.637 [0.453, 0.886] mg/100g (wet weight); based on
nutrient studies.
