分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 13 - 100 m (Ref. 9710). Subtropical; 20°S - 47°S
Western Pacific: New Caledonia, New South Wales in Australia, Norfolk Island, northeast coast of New Zealand, and Kermadec Islands (Ref. 8879). Also recorded in Japan (Ref. 59123) and Ogasawara Is. (Ref. 26066).
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 13.5 cm TL オス/雌雄の選別がない; (Ref. 9710)
背面の脊椎 (合計) : 9; 背鰭 (合計) : 11; 肛門の骨: 3; 臀鰭: 10; 脊つい: 25. Head with two slightly oblique blue bands extending downward from lower part of opercle onto inter opercle. Dorsal fin red, base and postventral part, yellowish; anal fin deep burgundy-red; caudal fin upper part yellow, lower red; pectorals hyaline with thin red lines on rays, base yellow; pelvic fins blue. With five predorsal scales (rarely 3 or 4); two cheek scale rows behind the eye, three below the eye.
Body shape (shape guide): elongated; Cross section: oval.
Occurs inshore (Ref. 75154). Found in sand patches of shallow reefs but has been reported to occur up to a depth of 100 m (Ref. 530). Minimum depth from Ref. 58018.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, distinct pairing during breeding (Ref. 205).
Russell, B.C., 1985. Revision of the Indo-Pacific labrid fish genus Suezichthys, with descriptions of four new species. Indo-Pac. Fish. (2):21 p. (Ref. 530)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 17.6 - 24.3, mean 20.2 °C (based on 13 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
栄養段階 (参照
69278): 3.5 ±0.37 se; based on food items.
回復力 (参照
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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栄養素 (Ref.
124155): Calcium = 64.4 [28.6, 142.3] mg/100g; Iron = 0.69 [0.36, 1.50] mg/100g; Protein = 18.6 [15.6, 20.9] %; Omega3 = 0.174 [0.089, 0.335] g/100g; Selenium = 15.8 [6.4, 35.7] μg/100g; VitaminA = 84.9 [21.7, 435.5] μg/100g; Zinc = 1.17 [0.68, 2.06] mg/100g (wet weight);
