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Eupercaria/misc (Various families in series Eupercaria) >
Haemulidae (Grunts) > Plectorhinchinae
Etymology: Parapristipoma: Greek, para = the side of + Greek, pristis = saw + Greek, poma = operculum (Ref. 45335).
Milieu: milieu / Klimaatzone / Diepte / verspreidingsgebied
Ecologie
marien benthopelagisch; oceanodroom. Subtropical; 39°N - 15°N, 105°E - 140°E
Indo-West Pacific: southern Japan, East China Sea and Taiwan.
Lengte bij maturiteit / Grootte / Gewicht / Leeftijd
Maturiteit: Lm 18.0, range 16 - 20 cm
Max length : 40.0 cm SL mannelijk / geslacht onbekend; (Ref. 559); max. gepubliceerd gewicht: 1.1 kg (Ref. 40637)
Korte beschrijving
Determinatiesleutels | Morfologie | Morfometrie
Cultured and released for fishery in Japan. The species prefers relative warm water, high salinity, and rocky shores. The species does seasonal offshore-inshore migrations in limited areas (Ref. 34104).
Oviparous, distinct pairing during breeding (Ref. 205). A couple ascends quickly to the surface and spawns (Ref. 34104).
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2025-2 (Global))
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: commercieel; sportvis: ja
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Schattingen op basis van modellen
Gewenste temperatuur (Ref.
123201): 18.2 - 26.6, mean 24.1 °C (based on 168 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00561 - 0.01627), b=3.01 (2.86 - 3.16), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.4 ±0.45 se; based on food items.
Weerstandsvermogen (Ref.
120179): Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (K=0.25-0.35; tm=2; Fec=30,083).
Kwetsbaarheid van de visserij (Ref.
59153): Moderate vulnerability (36 of 100).
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Voedingsstoffen (Ref.
124155): Calcium = 63.2 [13.8, 129.8] mg/100g; Iron = 0.987 [0.507, 1.843] mg/100g; Protein = 18.4 [16.5, 20.2] %; Omega3 = 0.33 [0.16, 0.59] g/100g; Selenium = 27.9 [14.4, 54.5] μg/100g; VitaminA = 28.1 [10.6, 75.8] μg/100g; Zinc = 0.795 [0.567, 1.126] mg/100g (wet weight);
