Siganus argenteus, Streamlined spinefoot : fisheries, aquarium

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Siganus argenteus (Quoy & Gaimard, 1825)

Streamlined spinefoot
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Native range
This map was computer-generated and has not yet been reviewed.
Siganus argenteus   AquaMaps   Data sources: GBIF OBIS
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Siganus argenteus
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Clasificación / Nombres Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Acanthuriformes (Surgeonfishes) > Siganidae (Rabbitfishes)
Etymology: Siganus: Latin, siganus = a fish, rabbit fish; by the similarity of the nose (Ref. 45335).
More on authors: Quoy & Gaimard.

Entorno: milieu / zona climática / rango de profundidad / gama de distribución Ecología

marino asociado a arrecife; rango de profundidad 0 - 40 m (Ref. 9813), usually 1 - 30 m (Ref. 27115). Tropical; 25°C - 29°C (Ref. 27115); 30°N - 30°S, 32°E - 128°W

Distribución Territorios | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Mapa de puntos | Introducciones | Faunafri

Indo-Pacific: Red Sea and East Africa to Pitcairn. Often the only siganid present on remote islands like Pitcairn, Rapa and Line.

Longitud en la primera madurez / Tamaño / Peso / Edad

Madurez: Lm ?, range 20 - ? cm
Max length : 40.0 cm TL macho / no sexado; (Ref. 9813); common length : 25.0 cm TL macho / no sexado; (Ref. 9813)

Descripción breve Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 13; Radios blandos dorsales (total) : 10; Espinas anales: 7; Radios blandos anales: 9; Vértebra: 13. This species is distinguished by the following characters: juveniles and adults with body oval and compressed, slender, fusiform, greatest body depth 2.4-3 in SL; anterior nostril with a long flap reaching to or past posterior nostril; last dorsal-fin spine very short, 2.6-3.5 times in longest dorsal-fin spine; last anal-fin spine shortest, 2.1-3.1 times in longest (second or third) anal-fin spine; caudal fin deeply forked. Colour of body blue or greyish above, silvery below; variations in markings (spots, curved lines); head and trunk usually covered with small yellow spots, bars, and commas, much larger than interspaces and quarter to 1/2 size of pupil; spots usually joining to form horizontal wavy lines, particularly on lower sides; yellow pectoral-fin axil, usually yellow stripes along base of dorsal fin and a dark brown bar immediately posterior to the upper opercular margin; colours fade rapidly at death so that head and trunk may be solid brown (Ref. 9813, 90102).
Body shape (shape guide): fusiform / normal; Cross section: compressed.

Biología     Glosario (por ej. epibenthic)

Inhabits coastal and inner reef slopes and lagoons. Usually occurs in large schools that swim fast and well above the substrate, occasionally all diving down to the bottom to feed (Ref. 48637). Juveniles and adults occur in small schools (2-100) around coral reefs, typically in surge zone at reef edge. Juveniles live near the surface in dense aggregations up to several km offshore, migrating to reef flats just prior to metamorphosis. Feeds on algae (Ref. 30573). Juveniles and adults not frequently found in markets; but prejuveniles form a brief but important fishery when migrating on to the reef flat, e.g. combined catch (with Siganus spinus of 16 tonnes in one season in Guam. Prejuveniles eaten fresh, pickled in brine or made into fish paste (Ref. 9813). Consumed as food although it is known to be occasionally poisonous (Ref. 4537). Used in Chinese medicine (Ref. 12166).

Ciclo vital y comportamiento de apareamiento Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Spawn in group (Ref. 240).

Referencia principal Suba sus referencias | Referencias | Coordinador : Woodland, David J. | Colaboradores

Woodland, D.J., 1990. Revision of the fish family Siganidae with descriptions of two new species and comments on distribution and biology. Indo-Pac. Fish. (19):136 p. (Ref. 1419)

Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))

  Least Concern (LC) ; Date assessed: 10 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Amenaza para el ser humano

  Venomous (Ref. 4537)





Usos humanos

Pesquerías: comercial; Acuario: Comercial
FAO - Publication: search | FishSource | Sea Around Us

Más información

Ecología Trófica
Alimentos (presas)
Composición de la dieta
consumo de alimento
Raciones de comida
Despredadores
Ecología
Ecología
Ciclo de vida
Reproducción
Madurez
Madurez/Gills rel.
Fecundidad
Puesta
Agregaciones de desove
Huevos
Desarrollo de los huevos
Larva
Dinámica larvaria
Distribución
Territorios
Áreas FAO
Ecosistemas
Ocurrencias, apariciones
Introducciones
BRUVS - Vídeos
Anatomía
Superficie branquial
Cerebro
Otolito
Fisiología
Composición corporal
Nutrientes
Consumo del oxígeno
Tipo de natación
Velocidad de natación
Pigmentos visuales
Sonido de peces
Enfermedades y parásitos
Toxicidad (CL50)
Genética
Genoma
Genética
Heterocigosidad
heritabilidad
Diversidad genética
Relacionados con el ser humano
Sistemas de acuicultura
Perfiles de acuicultura
Razas
Ciguatera cases
Sellos, monedas, varios
Divulgación
Colaboradores
Referencias
Referencias

Herramientas

Informes especiales

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Fuentes de Internet

Estimaciones basadas en modelos

Temperatura preferida (Referencia 123201): 24.6 - 29, mean 27.8 °C (based on 1374 cells).
Índice de diversidad filogenética (Referencia 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01349 (0.01090 - 0.01670), b=3.00 (2.95 - 3.05), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nivel trófico (Referencia 69278):  2.0   ±0.0 se; based on diet studies.
Resiliencia (Referencia 120179):  Alto, población duplicada en un tiempo mínimo inferior a 15 meses (K=0.75; tm=1).
Vulnerabilidad pesquera (Ref. 59153):  Low vulnerability (22 of 100). 🛈
Categoría de precios (Ref. 80766):   High.
Nutrientes (Ref. 124155):  Calcium = 36.5 [18.7, 87.0] mg/100g; Iron = 0.714 [0.345, 1.487] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.132 [0.075, 0.234] g/100g; Selenium = 24.1 [10.7, 52.0] μg/100g; VitaminA = 37.9 [11.4, 131.2] μg/100g; Zinc = 1.51 [0.60, 2.86] mg/100g (wet weight); based on nutrient studies.