分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Gobiesociformes (Clingfishes) >
Gobiesocidae (Clingfishes and singleslits) > Trachelochisminae
Eponymy: Richard ‘Dick’ Kenneth Dell (1920–2002) was Director, Dominion Museum (now Te Papa). [...] John ‘Jock’ Munne Moreland (1921–2012) was Curator of Fishes, Dominion Museum (now Te Papa), Wellington. [...] (Ref. 128868), visit book page.
More on author: Briggs.
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 底生の; 深さの範囲 0 - 15 m (Ref. 9003). Temperate
Southwest Pacific: endemic to New Zealand.
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 8.5 cm TL オス/雌雄の選別がない; (Ref. 27207)
簡単な記述
検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 0; 背鰭 (合計) : 8 - 9; 肛門の骨: 0; 臀鰭: 8 - 9. Head and body purple or cream with blue spots. A band of pale color across nape. Distinguished from other clingfishes by its thin lips, exposed flap of skin across the snout and a small fleshy swelling at the base of the pectoral fin.
Body shape (shape guide): elongated.
Occurs in rock pools and the subtidal zone. Usually found beneath the spines of sea urchins. Individuals too large to be associated with sea urchins usually found beneath rocks or among shell debris. Feeds mainly on the tube feet and pedicellariae of its host sea urchins, Evechinus chloroticus (Ref. 33548) and on small crustaceans.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Paulin, C. and C. Roberts, 1992. The rockpool fishes of New Zealand (Te ika aaria o Aotearoa). Museum of New Zealand (Te Papa Tongarewa). 177 p. (Ref. 9003)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 12.6 - 18.5, mean 16.2 °C (based on 104 cells).
系統多様性指数 (参照
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00457 (0.00177 - 0.01179), b=3.12 (2.89 - 3.35), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.0 ±0.1 se; based on diet studies.
回復力 (参照
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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栄養素 (Ref.
124155): Calcium = 128 [68, 317] mg/100g; Iron = 0.486 [0.274, 0.973] mg/100g; Protein = 16.9 [15.7, 18.1] %; Omega3 = 0.472 [0.223, 1.003] g/100g; Selenium = 6.28 [2.51, 15.29] μg/100g; VitaminA = 46.3 [10.6, 191.5] μg/100g; Zinc = 1.16 [0.74, 1.75] mg/100g (wet weight);
