分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses) > Julidinae
Etymology: Notolabrus: Greek, noton = back + Greek, labros = voracious (Ref. 45335); gymnogenis: Specific epithet a combination of the Greek 'gymnos' meaning bare and 'genys' meaning cheek, referring to the almost naked cheeks, with only a single row of scales.
More on author: Günther.
Taxonomic Remarks
Genus to be changed (Ref. 138156). Waiting for nomenclature confirmation.
环境：氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋 礁区鱼类; 深度上下限 5 - 40 m (Ref. 75154). 溫帶
Southwest Pacific: known only from southern Queensland and New South Wales and Lord Howe Island.
西南太平洋: 已知只來自昆士蘭南部與新南威爾斯與羅得豪島了。
大小 / 重量 / 年龄
成熟度: Lm ? range ? - ? cm
Max length : 23.9 cm SL 雄鱼/尚未辨别雌雄; (Ref. 137577); 20.0 cm SL (female)
A common coastal reef fish collected from 15 m but may occur much deeper than this (Ref. 26203).
一种常见的采集自 15 公尺的海岸礁鱼但是可能出现更深很多超过这.(参考文献 26203)
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Oviparous, distinct pairing during breeding (Ref. 205).西南太平洋: 已知只來自昆士蘭南部與新南威爾斯與羅得豪島了。
Russell, B.C., 1988. Revision of the labrid fish genus Pseudolabrus and allied genera. Rec. Aust. Mus. (Suppl. 9):1-72. (Ref. 26203)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
游钓鱼种: 是的
工具
特别资料
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网络资源
基于模型的估算
首选温度 (参考文献
123201): 18.9 - 23.2, mean 21.1 °C (based on 12 cells).
系统发育多样性指数 (参考文献
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
营养阶层 (参考文献
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
回复力 (参考文献
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
渔业脆弱性 (Ref.
59153): Low vulnerability (19 of 100).
🛈
营养素 (Ref.
124155): Calcium = 20.3 [8.5, 36.7] mg/100g; Iron = 0.207 [0.102, 0.465] mg/100g; Protein = 18.3 [15.5, 20.7] %; Omega3 = 0.295 [0.151, 0.602] g/100g; Selenium = 6.09 [2.66, 13.91] μg/100g; VitaminA = 59.4 [12.5, 379.4] μg/100g; Zinc = 0.635 [0.387, 1.229] mg/100g (wet weight);
