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Teleostei >
Centrarchiformes (Basses)
鱸形目 (Basses) >
Latridae (Trumpeters)
婢科 (Trumpeters)
Etymology: Mendosoma: Venetian, mendole, mendoulo = a fish (cackerel), 1854, named by Cuvier as "Smaris gagarella", 1790 and perhaps other sea breams + Greek, soma = body (Ref. 45335).
More on author: Guichenot.
環境: 環境 / 氣候帶 / 深度上下限 / 配送範圍
生態學
海洋 居於水底的; 深度上下限 0 - 20 m (Ref. 9003). 溫帶
分布
領土 | FAO區域 | 生態系 | 發現紀錄 | 分布圖 | 簡介 | Faunafri
Throughout subantarctic and cool temperate waters.
遍及子南極的與冷溫帶水域。
大小 / 重量 / 年齡
成熟度: Lm ?  range ? - ? cm
Max length : 40.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 9003)
簡短描述
檢索表 | 型態特徵 | 形態測量圖
背棘 (總數) : 22 - 25; 背的軟條 (總數) : 23 - 27; 臀棘: 3; 臀鰭軟條: 17 - 21; 脊椎骨: 42 - 46. Dark olive green dorsally, becoming pale on sides, and silvery ventrally. Back and sides striped longitudinally with green lines and small blue dots.
深橄欖綠色背面, 在側邊上變成灰白, 與銀色的腹地。 背面與側邊有斑紋的縱向地以綠色的線與小的藍色點。
Found in large low tidal pools and surge channels (Ref. 9003). Feeds on zooplankton in the water column (Ref. 120445). May be found living within soft bodied invertebrates (e.g. salps) (Ref. 9003). Juveniles probably pelagic (Ref. 48372).
發現於大的低潮池與洶湧的峽道了。 (參考文獻 9003) 可能被發現生活在身體柔軟的無脊椎動物 (例如被囊動物) 裡面。 (參考文獻 9003) 稚魚可能大洋性.(參考文獻 48372)
生命週期和交配行為
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
遍及子南極的與冷溫帶水域。
Paulin, C. and C. Roberts, 1992. The rockpool fishes of New Zealand (Te ika aaria o Aotearoa). Museum of New Zealand (Te Papa Tongarewa). 177 p. (Ref. 9003)
IUCN 瀕危狀態 (Ref. 130435: Version 2025-2 (Global))
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基於模型的估計
首選溫度 (參考文獻
123201): 12.8 - 18.6, mean 16.7 °C (based on 420 cells).
系統發育多樣性指數 (參考文獻
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01175 (0.00555 - 0.02485), b=3.04 (2.86 - 3.22), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (參考文獻
69278): 3.9 ±0.64 se; based on food items.
回復力 (參考文獻
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
釣魚的脆弱性 (Ref.
59153): Low to moderate vulnerability (30 of 100).
🛈
營養素 (Ref.
124155): Calcium = 45.8 [29.0, 101.0] mg/100g; Iron = 0.439 [0.272, 0.754] mg/100g; Protein = 18.8 [17.8, 19.7] %; Omega3 = 0.553 [0.311, 1.003] g/100g; Selenium = 8.77 [4.19, 18.75] μg/100g; VitaminA = 21.7 [6.3, 74.8] μg/100g; Zinc = 0.51 [0.36, 0.72] mg/100g (wet weight);