Lingkungan: lingkungan / zona iklim / kisaran kedalaman / jangkauan distribusi
Ekologi
laut dasar (demersal); kisaran kedalaman 5 - 770 m. Polar; 53°S - 65°S, 67°W - 4°E
Southern Ocean: in the vicinity of Bouvet Island, Scotia Sea, and northern part of the Antarctic Peninsula.
Panjang pada saat jatuh tempo pertama / Ukuran / Berat / umur
Kematangan: Lm 44.9 range ? - ? cm
Max length : 72.0 cm TL jantan/; (Ref. 4883); common length : 50.0 cm TL jantan/; (Ref. 2805); Berat maksimum terpublikasi: 3.7 kg (Ref. 4883)
Adults feed mostly on fish and krill. Synchronous spawner (Ref. 50743). Larvae have a long pelagic phase (Ref. 71843). Utilized as a food fish (Ref. 4931).
There is only one generation of oocytes in the ovaries indicative of determinate fecundity (Ref. 50743). Mature females may spawn for the first time from around 6-8 years of age (Ref. 71843).
Hureau, J.-C., 1985. Channichthyidae. p. 261-277. In W. Fischer and J.C. Hureau (eds.) FAO species identification sheets for fishery purposes. Southern Ocean (Fishing areas 48, 58 and 88). Rome. Vol. 2. (Ref. 2805)
Status IUCN Red List (Ref. 130435: Version 2025-2 (Global))
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: nilai komersial kecil
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimasi berdasarkan model
Suhu yang disukai (Acuan
123201): -1.3 - 1.6, mean 0 °C (based on 42 cells).
Indeks keanekaragaman filogenetik (Acuan
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00093 (0.00079 - 0.00110), b=3.48 (3.43 - 3.53), in cm total length, based on LWR estimates for this species (Ref.
93245).
Tingkat Trofik (Acuan
69278): 3.4 ±0.2 se; based on diet studies.
Daya lenting (Acuan
120179): sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (K=0.17-0.24; Fec = 7,358).
Kerentanan Penangkapan Ikan (Ref.
59153): Moderate to high vulnerability (54 of 100).
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Kerentanan Iklim (Ref.
125649): High to very high vulnerability (75 of 100).
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Nutrisi (Ref.
124155): Calcium = 24.2 [13.5, 53.3] mg/100g; Iron = 0.45 [0.19, 0.91] mg/100g; Protein = 17.3 [15.2, 19.4] %; Omega3 = 0.23 [0.12, 0.43] g/100g; Selenium = 23.3 [9.2, 53.9] μg/100g; VitaminA = 10.8 [2.2, 52.1] μg/100g; Zinc = 0.364 [0.235, 0.556] mg/100g (wet weight); based on
nutrient studies.
