Lingkungan: lingkungan / zona iklim / kisaran kedalaman / jangkauan distribusi
Ekologi
laut dasar (demersal); kisaran kedalaman 0 - 475 m. Polar; 53°S - 73°S, 179°W - 24°W
Southern Ocean: known from the islands of the Scotia Sea and the northern part of the Antarctic Peninsula to Scott Island.
Panjang pada saat jatuh tempo pertama / Ukuran / Berat / umur
Kematangan: Lm 43.6, range 44 - 50 cm
Max length : 60.0 cm TL jantan/; (Ref. 5200); common length : 50.0 cm TL jantan/; (Ref. 2805); Berat maksimum terpublikasi: 2.1 kg (Ref. 50743)
vertebrata, bertulang belakang: 54 - 55.
Body shape (shape guide): fusiform / normal.
Adults feed mainly on krill and fish. Synchronous spawner (Ref. 50743).
Iwami, T. and K.-H. Kock, 1990. Channichthyidae. p. 381-389. In O. Gon and P.C. Heemstra (eds.) Fishes of the Southern Ocean. J.L.B. Smith Institute of Ichthyology, Grahamstown, South Africa. 462 p. (Ref. 5200)
Status IUCN Red List (Ref. 130435: Version 2025-2 (Global))
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: nilai komersial kecil
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimasi berdasarkan model
Suhu yang disukai (Acuan
123201): -1.3 - 1.2, mean -0.1 °C (based on 18 cells).
Indeks keanekaragaman filogenetik (Acuan
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00646 (0.00292 - 0.01429), b=3.17 (2.97 - 3.37), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Tingkat Trofik (Acuan
69278): 3.4 ±0.1 se; based on diet studies.
Generation time: 4.5 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Daya lenting (Acuan
120179): sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (K=0.24; tm=4; Fec = 4,666).
Kerentanan Penangkapan Ikan (Ref.
59153): Moderate to high vulnerability (47 of 100).
🛈
Kerentanan Iklim (Ref.
125649): High to very high vulnerability (73 of 100).
🛈
Nutrisi (Ref.
124155): Calcium = 23.2 [14.6, 53.2] mg/100g; Iron = 0.503 [0.205, 0.955] mg/100g; Protein = 17.8 [16.2, 19.5] %; Omega3 = 0.358 [0.209, 0.605] g/100g; Selenium = 17.6 [7.7, 37.3] μg/100g; VitaminA = 12.6 [2.9, 55.6] μg/100g; Zinc = 0.374 [0.259, 0.557] mg/100g (wet weight);
