Miljö: miljö / Klimatzon / djupintervall / distributionsområde
Ekologi
marina revassocierade; djupintervall ? - 70 m (Ref. 126840). Tropical; 23°N - 35°S, 80°W - 34°W
Western Atlantic: Antilles; Southwest Atlantic: off Sergipe, Brazil.
Storlek / Vikt / Ålder
Könsmognad: Lm ? range ? - ? cm
Max length : 30.5 cm TL hane/ej könsbestämd; (Ref. 26340); publicerad maxvikt: 60.80 g (Ref. 118626)
Kort beskrivning
Bestämningsnycklar | Morfologi | Morfometri
Extremely long rostrum. Dark spots separated by pale lines that usually form a reticulum occurring in patches on the face and sides of the tail and in the pectoral axillae. Lateral line organs in the cheek series 3.
Body shape (shape guide): short and / or deep.
Traded as an aquarium fish at Ceará, Brazil (Ref. 49392).
Livscykel och parningsbeteende
Könsmognad | Reproduktion | Lek | Ägg | Fekunditet | Larver
Claro, R., 1994. Características generales de la ictiofauna. p. 55-70. In R. Claro (ed.) Ecología de los peces marinos de Cuba. Instituto de Oceanología Academia de Ciencias de Cuba and Centro de Investigaciones de Quintana Roo. (Ref. 26340)
Status på IUCN:s rödlista (Ref. 130435: Version 2025-2 (Global))
Hot mot människor
Reports of ciguatera poisoning (Ref. 30911)
Mänskliga användningsområden
Fiskeri: kommersiell; Akvarium: Kommersiell
Verktyg
Särskilda rapporter
Ladda ner XML
Internet-källor
Uppskattningar baserade på modeller
Önskad temperatur (Ref.
123201): 23.2 - 28.1, mean 27.5 °C (based on 563 cells).
Index för fylogenetisk mångfald (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02455 (0.01403 - 0.04296), b=2.88 (2.72 - 3.04), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trofisk nivå (Ref.
69278): 3.4 ±0.55 se; based on food items.
Resiliens (Ref.
120179): Låg, lägsta populationsfördubblingstid 4,5-14 år (Preliminary K or Fecundity.).
Sårbarhet i fisket (Ref.
59153): Low vulnerability (21 of 100).
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Näringsämnen (Ref.
124155): Calcium = 41.5 [20.1, 76.7] mg/100g; Iron = 0.536 [0.298, 0.916] mg/100g; Protein = 18.6 [16.2, 21.9] %; Omega3 = 0.114 [0.044, 0.276] g/100g; Selenium = 39.7 [19.2, 85.9] μg/100g; VitaminA = 76.4 [20.2, 300.4] μg/100g; Zinc = 1.12 [0.73, 1.65] mg/100g (wet weight);
