分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 底生の; 海洋回遊性 (Ref. 51243); 深さの範囲 0 - 172 m (Ref. 114018). Temperate; 54°N - 30°N, 118°E - 118°W
Northwest Pacific: inland Sea of Japan to Kyushu, Japan. Northeast Pacific: From southern California to the western Aleutian Islands (Ref. 114018), Alaska (Ref. 11366).
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 15.0 cm SL オス/雌雄の選別がない; (Ref. 559); common length : 10.0 cm SL オス/雌雄の選別がない; (Ref. 559); 最大公表体重: 10.60 g (Ref. 112063); 最大記録サイズ: 3.00 年 (Ref. 125612)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 55 - 59; 肛門の骨: 0; 臀鰭: 28 - 32; 脊つい: 62 - 67. Characterized by having a horizontal skin fold along its ventral contour, and the absence of pelvic fin and teeth. Lateral plicae 160 to 180. Lower jaw pointed. Lateral line system on head not continuous with that on the body.
Body shape (shape guide): elongated; Cross section: circular.
Found in sand bottoms and may enter semi-enclosed sea areas (Ref. 11230). Forms large schools. Important food fish in Japan (marketed fresh or dried) and marketed fresh but mainly used for meal and oil manufacture in Europe (Ref. 10384). Common size taken from picture in Ref. 559. Maximum size estimated as 1.5 * common size. Two genetically different lineages were found in Japan Sea/East Sea, perhaps representing two different species (J.K. Kim, oral.comm, FishBoL2012, June 2012).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 高い商業の
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 11.9 - 23, mean 19.1 °C (based on 74 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00617 (0.00349 - 0.01089), b=3.05 (2.90 - 3.20), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.1 ±0.1 se; based on size and trophs of closest relatives
Generation time: 1.1 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (参照
120179): 高い, １５か月以下の倍増期間の最小個体群 (K=0.6).
Prior r = 0.79, 95% CL = 0.52 - 1.18, Based on 4 data-limited stock assessments.
漁業の脆弱性 (Ref.
59153): Low vulnerability (14 of 100).
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気候脆弱性 (Ref.
125649): Low vulnerability (17 of 100).
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栄養素 (Ref.
124155): Calcium = 86.7 [47.1, 189.0] mg/100g; Iron = 0.509 [0.278, 0.951] mg/100g; Protein = 18.8 [17.3, 20.2] %; Omega3 = 0.467 [0.238, 0.873] g/100g; Selenium = 12.6 [5.7, 28.3] μg/100g; VitaminA = 31.4 [7.8, 121.8] μg/100g; Zinc = 0.773 [0.521, 1.136] mg/100g (wet weight);
