分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses) > Hypsigenyinae
Etymology: Bodianus: Bodianus after Bodiano or Pudiano, from the Portuguese pudor, meaning modesty (Jordan & Evermann, 1896); speciosus: Name from a Latin adjective meaning 'beautiful', in reference to the attractive coloration of this
species.
环境：氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋 礁区鱼类; 深度上下限 3 - 70 m (Ref. 2683), usually 20 - 40 m (Ref. 75973). 熱帶
Eastern Central Atlantic: tropical western coast of Africa, from Cameroon to Guinea and in the offshore Cape Verde Islands.
東大西洋: 馬得拉群島，加納利群島與維德角到安哥拉.(參考文獻 3166)
大小 / 重量 / 年龄
成熟度: Lm ? range ? - ? cm
Max length : 50.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 5292); common length : 40.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 2683)
简单描述
检索表 | 型态特徵 | 形态测量图
Adults inhabit rocky and reef-like areas, rich in algae (Ref. 26999). A protogynous hermaphrodite (Ref. 5292). Oviparous, distinct pairing during breeding (Ref. 205).
栖息于岩石而像礁一样的区域, 丰富的在藻类.(参考文献 26999) 一个雌性先熟的雌雄同体.(参考文献 5292)
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Oviparous, distinct pairing during breeding (Ref. 205).東大西洋: 馬得拉群島，加納利群島與維德角到安哥拉.(參考文獻 3166)
Gomon, M.F., 2006. A revision of the labrid fish genus Bodianus with descriptions of eight new species. Rec. Aust. Mus. Suppl. 30:1-133. (Ref. 75973)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
渔业: 商业性; 水族馆: 商业性
工具
特别资料
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网络资源
基于模型的估算
首选温度 (参考文献
123201): 20.2 - 27.9, mean 25.9 °C (based on 50 cells).
系统发育多样性指数 (参考文献
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01318 (0.00770 - 0.02255), b=3.09 (2.94 - 3.24), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
营养阶层 (参考文献
69278): 3.6 ±0.50 se; based on food items.
回复力 (参考文献
120179): 低的, 最小族群倍增时间4.5 - 14 年 (Preliminary K or Fecundity.).
渔业脆弱性 (Ref.
59153): Moderate vulnerability (44 of 100).
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营养素 (Ref.
124155): Calcium = 35.5 [21.6, 54.9] mg/100g; Iron = 0.508 [0.301, 0.897] mg/100g; Protein = 18.6 [15.7, 20.8] %; Omega3 = 0.136 [0.093, 0.199] g/100g; Selenium = 35.7 [22.0, 60.0] μg/100g; VitaminA = 96.8 [30.5, 324.5] μg/100g; Zinc = 1.23 [0.89, 1.88] mg/100g (wet weight);
