分類 / 名稱
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Lophiiformes (Anglerfishes)
鮟鱇目 (Anglerfishes) >
Lophiidae (Goosefishes)
鮟鱇科 (Goosefishes)
Etymology: Lophius: Greek, lophos = crest (Ref. 45335).
環境： 環境 / 氣候帶 / 深度上下限 / 配送範圍
生態學
海洋 深海底的; 深度上下限 70 - 1013 m (Ref. 115260), usually 100 - 500 m (Ref. 115262). 深水域; 63°N - 13°N, 18°W - 42°E
Eastern Atlantic: British Isles to Senegal, including the Mediterranean, the Black Sea and the Baltic Sea.
東大西洋: 不列顛群島到塞內加爾, 包括地中海。
初熟時的長度 / 大小 / 重量 / 年齡
成熟度: Lm ?, range 54 - ? cm
Max length : 100.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 4712); common length : 50.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 7400); 最大年齡: 21 年 (Ref. 46508)
Found from shallow, inshore waters to 650 m depth. Maximum depth range at 1013 m in the eastern Ionian Sea (Ref. 56504). Feeds on nekton, mainly fishes (4712).
從淺灘， 650 公尺深的近岸水域發現了。 吃游泳生物，主要地魚。 (4712)
生命週期和交配行為
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
東大西洋: 不列顛群島到塞內加爾, 包括地中海。
Caruso, J.H., 1990. Lophiidae. p. 479-480. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 1. (Ref. 7400)
IUCN 瀕危狀態 (Ref. 130435: Version 2025-2 (Global))
人類使用
漁業: 商業性
工具
特別的報告
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網路資源
基於模型的估計
首選溫度 (參考文獻
123201): 9 - 13.5, mean 11.1 °C (based on 60 cells).
系統發育多樣性指數 (參考文獻
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01230 (0.01017 - 0.01488), b=2.98 (2.92 - 3.04), in cm total length, based on LWR estimates for this species (Ref.
93245).
營養階層 (參考文獻
69278): 4.4 ±0.4 se; based on diet studies.
Generation time: 10.0 (7.3 - 11.0) years. Estimated as median ln(3)/K based on 13
growth studies.
回復力 (參考文獻
120179): 低的, 最小族群倍增時間4.5 - 14 年 (K=0.07-0.19; tm=4-10; tmax=21; Fec=46,320).
Prior r = 0.43, 95% CL = 0.28 - 0.64, Based on 6 full stock assessments.
釣魚的脆弱性 (Ref.
59153): High to very high vulnerability (68 of 100).
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氣候脆弱性 (Ref.
125649): Moderate vulnerability (38 of 100).
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營養素 (Ref.
124155): Calcium = 14.1 [7.6, 30.8] mg/100g; Iron = 0.394 [0.211, 0.738] mg/100g; Protein = 19.8 [16.2, 22.4] %; Omega3 = 0.286 [0.121, 0.708] g/100g; Selenium = 15 [5, 46] μg/100g; VitaminA = 14.1 [3.2, 65.5] μg/100g; Zinc = 0.223 [0.115, 0.720] mg/100g (wet weight); based on
nutrient studies.
