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Ophidiiformes (Cusk eels) >
Ophidiidae (Cusk-eels) > Neobythitinae
Etymology: Monomitopus: Greek, monos = one + Greek, mitos, -ou = sting of a lyre + Greek, pous = foot (Ref. 45335).
More on author: Vaillant.
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino batidemersal; rango de profundidad 235 - 1570 m (Ref. 3686). Deep-water; 40°N - 10°S
Eastern Atlantic: off West Africa.
Tamaño / Peso / Edad
Madurez: Lm ?  range ? - ? cm
Max length : 23.5 cm SL macho / no sexado; (Ref. 3686)
Common species (Ref. 34024). Usually found on the continental shelf (Ref. 3686). Oviparous (Ref. 3686). Oval, pelagic eggs float in a gelatinous mass (Ref. 205).
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Nielsen, J.G., D.M. Cohen, D.F. Markle and C.R. Robins, 1999. Ophidiiform fishes of the world (Order Ophidiiformes). An annotated and illustrated catalogue of pearlfishes, cusk-eels, brotulas and other ophidiiform fishes known to date. FAO Fish. Synop. 125(18):178p. Rome: FAO. (Ref. 34024)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: sin interés
Herramientas
Informes especiales
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Fuentes de Internet
Estimaciones basadas en modelos
Temperatura preferida (Referencia
123201): 5.4 - 11.5, mean 7.3 °C (based on 52 cells).
Índice de diversidad filogenética (Referencia
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00380 (0.00165 - 0.00876), b=3.14 (2.93 - 3.35), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Referencia
69278): 3.5 ±0.6 se; based on size and trophs of closest relatives
Resiliencia (Referencia
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Assuming tmax>3).
Vulnerabilidad pesquera (Ref.
59153): Low vulnerability (19 of 100).
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Nutrientes (Ref.
124155): Calcium = 27.6 [6.8, 95.1] mg/100g; Iron = 0.527 [0.183, 1.285] mg/100g; Protein = 15.6 [13.2, 18.2] %; Omega3 = 0.362 [0.132, 1.034] g/100g; Selenium = 13.7 [4.0, 48.5] μg/100g; VitaminA = 12.3 [2.5, 56.7] μg/100g; Zinc = 0.451 [0.233, 0.901] mg/100g (wet weight);