分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria) >
Sparidae (Porgies)
Etymology: Spicara: Latin, spicare = furnished with spike (Ref. 45335).
Taxonomic Remarks
Placement in Sparidae from Centracanthidae from Santini et al. (2014:Ref. 95347). Suggestion already made in Garrido-Ramos et al. 1995; Hanel & Sturmbauer 2000; Summerer et al. 2001; Orrell et al. 2002; Orrell & Carpenter 2004; Chiba et al. 2009; Hanel & Tsigenopoulos 2011.
环境：氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋 pelagic-neritic; 深度上下限 100 - 300 m (Ref. 2683), usually 150 - 200 m (Ref. 7349). 热带
Eastern Central Atlantic: Dakar, Senegal to southern Angola. Reported from Mauritania (Ref. 55783).
中东大西洋: 达喀尔, 塞内加尔到安哥拉南部。 记录来自毛里塔尼亚了。 (参考文献 55783)
大小 / 重量 / 年龄
成熟度: Lm ? range ? - ? cm
Max length : 30.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 2683); common length : 20.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 2683); 最大体重: 125.00 g (Ref. 4883)
Neritic (Ref. 7349).
浅海的.(参考文献 7349)
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
中东大西洋: 达喀尔, 塞内加尔到安哥拉南部。 记录来自毛里塔尼亚了。 (参考文献 55783)
Schneider, W., 1990. FAO species identification sheets for fishery purposes. Field guide to the commercial marine resources of the Gulf of Guinea. Prepared and published with the support of the FAO Regional Office for Africa. Rome: FAO. 268 p. (Ref. 2683)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
渔业: 商业性
工具
特别资料
下载 XML
网络资源
基于模型的估算
首选温度 (参考文献
123201): 12.8 - 15.4, mean 14.2 °C (based on 10 cells).
系统发育多样性指数 (参考文献
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00603 - 0.02627), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (参考文献
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
回复力 (参考文献
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
渔业脆弱性 (Ref.
59153): Low vulnerability (20 of 100).
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营养素 (Ref.
124155): Calcium = 147 [70, 265] mg/100g; Iron = 0.564 [0.181, 3.027] mg/100g; Protein = 19.1 [17.0, 21.1] %; Omega3 = 0.464 [0.207, 1.075] g/100g; Selenium = 47.8 [23.2, 97.0] μg/100g; VitaminA = 28.4 [9.1, 84.0] μg/100g; Zinc = 0.615 [0.221, 2.291] mg/100g (wet weight);
