分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses) > Cirrhilabrinae
Etymology: Cirrhilabrus: Latin, cirrus = curl fringe + Greek, labros = furious (Ref. 45335).
Eponymy: Coenraad Jacob Temminck (1778–1858) was a Dutch zoologist, illustrator and collector. [...] (Ref. 128868), visit book page.
More on author: Bleeker.
环境：氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋 礁区鱼类; 深度上下限 3 - 35 m, usually 5 - 30 m (Ref. 27115). 熱帶; 23°C - 28°C (Ref. 27115)
Western Pacific: Sagami Bay, Japan to the Philippines and northern Australia (including Western Australia).
西太平洋: 日本的相模灣到菲律賓與澳洲北部 (包括西澳大利亞).
大小 / 重量 / 年龄
成熟度: Lm ? range ? - ? cm
Max length : 9.9 cm SL 雄鱼/尚未辨别雌雄; (Ref. 5278)
背棘 (总数) : 11; 背的软条 (总数) : 8 - 9; 臀棘: 3; 臀鳍软条: 9.
Body shape (shape guide): fusiform / normal.
Found over loose rubble in seaward reefs (Ref. 9710). Forms aggregations to feed on zooplankton.
在临海礁石中发现在松散的碎石上了。 (参考文献 9710) 形成鱼群觅食浮游动物。
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Pelagic spawner. Also Ref. 103751.西太平洋: 日本的相模灣到菲律賓與澳洲北部 (包括西澳大利亞).
Randall, J.E., 1992. A review of the labrid fishes of the genus Cirrhilabrus from Japan, Taiwan and the Mariana Islands, with descriptions of two new species. Micronesica 25(1):99-121. (Ref. 5278)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
渔业: 商业性; 水族馆: 商业性
工具
特别资料
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网络资源
基于模型的估算
首选温度 (参考文献
123201): 20.3 - 28.9, mean 27.6 °C (based on 814 cells).
系统发育多样性指数 (参考文献
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00427 - 0.02691), b=3.03 (2.81 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (参考文献
69278): 3.4 ±0.45 se; based on food items.
回复力 (参考文献
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
渔业脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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营养素 (Ref.
124155): Calcium = 114 [66, 222] mg/100g; Iron = 0.926 [0.526, 1.795] mg/100g; Protein = 18.1 [15.2, 20.4] %; Omega3 = 0.166 [0.095, 0.284] g/100g; Selenium = 21.9 [12.0, 43.8] μg/100g; VitaminA = 269 [80, 984] μg/100g; Zinc = 1.88 [1.24, 2.99] mg/100g (wet weight);
