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Osmeriformes (Freshwater smelts) >
Salangidae (Icefishes or noodlefishes)
Etymology: Neosalanx: Greek, neos = new + latinization of salamga, Philippines, a kind of swallow (Ref. 45335).
Eponymy: Tang Kah Kei (1874–1961) was described in the icefish etymology as the founder of Amoy University. [...] (Ref. 128868), visit book page.
Milieu: milieu / Klimaatzone / Diepte / verspreidingsgebied
Ecologie
; zoet water; brak water demersaal. Subtropical
Asia: China.
Grootte / Gewicht / Leeftijd
Maturiteit: Lm ? range ? - ? cm
Max length : 8.0 cm SL mannelijk / geslacht onbekend; (Ref. 127579)
Korte beschrijving
Determinatiesleutels | Morfologie | Morfometrie
Dorsale zachte stralen (totaal) : 12 - 14; Anale zachte stralen: 25 - 27. Smooth body without scale, only male has a line of big but thin scale (around 23-24) near the origin of the caudal fin. Dorsal fin is the later part of the back, very small adipose fin. Anal fin is relatively large. White opaque body, becomes milky white when it is dead, its head transparent (Ref. 33336).
Body shape (shape guide): elongated.
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Liang, S., 1991. Salmoniformes. p. 46-52. In J.-H. Pan, L. Zhong, C.-Y. Zheng, H.-L. Wu and J.-H. Liu (eds). 1991. The freshwater fishes of Guangdong Province. Guangdong Science and Technology Press, Guangzhou. 589 pp. (Ref. 33336)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2025-2 (Global))
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: commercieel
Tools
Speciale rapporten
Download XML
Internetbronnen
Schattingen op basis van modellen
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00209 (0.00129 - 0.00339), b=3.17 (3.03 - 3.31), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Weerstandsvermogen (Ref.
120179): Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Preliminary K or Fecundity.).
Kwetsbaarheid van de visserij (Ref.
59153): Low vulnerability (10 of 100).
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Voedingsstoffen (Ref.
124155): Calcium = 365 [131, 1,066] mg/100g; Iron = 2.18 [1.00, 6.06] mg/100g; Protein = 15.8 [13.4, 17.9] %; Omega3 = 0.676 [0.249, 2.094] g/100g; Selenium = 51.7 [17.8, 151.0] μg/100g; VitaminA = 13.8 [3.7, 52.9] μg/100g; Zinc = 1.74 [1.01, 2.86] mg/100g (wet weight);
