Lycengraulis grossidens, Atlantic sabretooth anchovy : fisheries

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Lycengraulis grossidens (Spix & Agassiz, 1829)

Atlantic sabretooth anchovy
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Native range
This map was computer-generated and has not yet been reviewed.
Lycengraulis grossidens   AquaMaps   Data sources: GBIF OBIS
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Image of Lycengraulis grossidens (Atlantic sabretooth anchovy)
Lycengraulis grossidens
foto/gambar oleh Timm, C.D.

klasifikasi / Nama Nama-nama umum | Sinonim (persamaan) | Catalog of Fishes(Marga, Jenis) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Lycengraulis: Greek, lykos = wolf + Greek, eggraulis, -eos = anchovy (Ref. 45335).
More on authors: Spix & Agassiz.

Lingkungan: lingkungan / zona iklim / kisaran kedalaman / jangkauan distribusi Ekologi

laut; air tawar; payau pelagic-neritic; anadromus (ruaya dari laut ke air tawar) (Ref. 51243); kisaran kedalaman ? - 40 m (Ref. 5217). Subtropical; 19°N - 41°S, 88°W - 34°W (Ref. 101638)

Penyebaran Wilayah | Daerah-daerah FAO | Ekosistem | Kemunculan | peta titik | Introduksi | Faunafri

Western Atlantic: Belize (but no southerly records until Lake Maracaibo, Venezuela); then from Gulf of Venezuela and Trinidad south to Argentina at Carmen de Patagones; also lower and sometimes middle parts of the Orinoco, the Amazon to above Manaus, and Paraná to about Corrientes, and in smaller rivers.

Panjang pada saat jatuh tempo pertama / Ukuran / Berat / umur

Kematangan: Lm 11.2  range ? - ? cm
Max length : 23.5 cm SL jantan/; (Ref. 50628); common length : 20.0 cm TL jantan/; (Ref. 5217); Berat maksimum terpublikasi: 57.00 g (Ref. 118626)

deskripsi pendek Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik

Duri punggung (Keseluruhan (total)) : 0; duri punggung lunak (Keseluruhan (total)) : 13 - 14; Duri dubur: 0; Sirip dubur lunak: 21 - 28. Depth widely variable. Snout about 2/3 eye diameter; maxilla moderate, pointed, reaching onto sub-operculum. Gill rakers short, the longest not less than pupil diameter in adults. Dorsal fin origin behind midpoint of body; anal fin origin below 6th-8th branched dorsal fin rays. Silver stripe up to twice eye diameter at widest, lost in fishes over 10 cm SL. Curve of black dots on operculum (Ref. 189). Grayish blue dorsally, fins yellowish with translucent membranes and a blackish caudal margin (Ref. 27363).
Body shape (shape guide): fusiform / normal; Cross section: compressed.

Biologi     Daftar kata (contoh epibenthic)

Occurs in brackish estuaries and adjacent marine areas; penetrates freshwater (Ref. 5217). Forms moderate schools. Usually migrating from estuaries or the sea, but possibly the limnichthys of Lake Maracaibo and the amazonensis represent purely freshwater forms. In freshwater, it feeds principally on small fishes, prawns and copepods; also insect larvae. At sea, it feeds on fishes and various crustaceans. Spawns in freshwater. Year round occurrence of eggs reported.

Siklus hidup dan perilaku kawin Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fekunditas | Larva

Spawn in school (Ref. 205).

rujukan utama Unggah referensi Anda | Acuan | Koordinator | mitra

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

Status IUCN Red List (Ref. 130435: Version 2025-2 (Global))

  kurang bimbang (LC) ; Date assessed: 24 August 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

ancaman kepada manusia

  Harmless





penggunaan manusia

Perikanan: nilai komersial kecil
FAO - Perikanan: pendaratan; Publication: search | FishSource | Laut di Sekitar Kita

informasi lanjut

Ekologi trofik
Item makanan (mangsa)
Komposisi makanan
Konsumsi makanan
Ransum makanan
Pemangsa
Ekologi
Ekologi
Dinamika populasi
Parameter pertumbuhan
Maks. usia / ukuran
Panjang-berat rel.
Panjang-panjang rel.
ukuran frekuensi
Konversi massa
pemulihan
Kelimpahan
Siklus hidup
Reproduksi, perkembang biakan
Kematangan
Kedewasaan / insang rel.
Fekunditas
Pemijahan
Agregasi pemijahan
telur-telur
pekembangan telor
Larva
Dinamika larva
Penyebaran
Wilayah
Daerah-daerah FAO
Ekosistem
Kemunculan
Introduksi
BRUVS - Video
Anatomi
Area insang
Otak
Otolith
Fisiologi
Komposisi tubuh
Nutrisi
Konsumsi oksigen
Jenis renang
Kecepatan berenang
Pigmen visual
Suara ikan
Penyakit & Parasit
Toksisitas (LC50)
Genetika
genom
Genetika
Heterozigositas
Diturunkan
Keanekaragaman Genetik
Yang berhubungan dengan manusia
Sistem akuakultur
profil budidaya air
Strain
Kasus Ciguatera
Perangko, koin, dll.
Penjangkauan
mitra
Acuan
Acuan

Alat, peralatan

laporan khas

muat turun XML

Sumber internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | semak peneliti ikan | CISTI | Catalog of Fishes: Marga, Jenis | DiscoverLife | ECOTOX | FAO - Perikanan: pendaratan; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | Pangkalan data nasional | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Tree of Life | Wikipedia: pergi, Cari | World Records Freshwater Fishing | Catatan Zoologi

Estimasi berdasarkan model

Suhu yang disukai (Acuan 123201): 15.1 - 28, mean 26.2 °C (based on 250 cells).
Indeks keanekaragaman filogenetik (Acuan 82804):  PD50 = 0.5312   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00575 (0.00467 - 0.00709), b=3.16 (3.10 - 3.22), in cm total length, based on LWR estimates for this species (Ref. 93245).
Tingkat Trofik (Acuan 69278):  3.7   ±0.67 se; based on food items.
Daya lenting (Acuan 120179):  sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Assuming tmax>3).
Kerentanan Penangkapan Ikan (Ref. 59153):  Moderate vulnerability (35 of 100). 🛈
kategori harga (Ref. 80766):   Medium.
Nutrisi (Ref. 124155):  Calcium = 117 [67, 246] mg/100g; Iron = 1.64 [0.93, 2.82] mg/100g; Protein = 19.7 [18.3, 21.2] %; Omega3 = 0.718 [0.413, 1.409] g/100g; Selenium = 15.1 [7.6, 31.0] μg/100g; VitaminA = 20.2 [6.2, 55.2] μg/100g; Zinc = 1.05 [0.73, 1.51] mg/100g (wet weight);