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Blenniiformes (Blennies) >
Tripterygiidae (Triplefin blennies) > Tripterygiinae
Etymology: Helcogrammoides: Greek, helkos, -eos, -ous = ulcer, sore + Greek, gramma = letter, mark + Greek, suffix oides = similar (Ref. 45335).
Eponymy: Robert Oliver Cunningham (1841–1918) was a Scottish naturalist. [...] (Ref. 128868), visit book page.
Ambiente: milieu / zona climatica / distribuzione batimetrica / gamma di distribuzione
Ecologia
marino demersale; distribuzione batimetrica ? - 20 m (Ref. 121239). Temperate
Southeast Pacific and Southwest Atlantic: southernmost South America.
Dimensione / Peso / Età
Maturità: Lm ?  range ? - ? cm
Max length : 6.2 cm TL maschio/sesso non determinato; (Ref. 95867)
Eggs are hemispherical and covered with numerous sticky threads that anchor them in the algae on the nesting sites (Ref. 240). Larvae are planktonic which occur primarily in shallow, nearshore waters (Ref. 94114).
Ciclo vitale e comportamento di accoppiamento
Maturità | Riproduzione | Deposizione | Uova | Fecondità | Larve
Fricke, R., 1997. Tripterygiid fishes of the western and central Pacific, with descriptions of 15 new species, including an annotated checklist of world Tripterygiidae (Teleostei). Theses Zool. 29:1-607. (Ref. 27223)
Stato della Lista Rossa IUCN (Ref. 130435: Version 2025-2 (Global))
Minaccia per l'uomo
Harmless
Usi umani
Strumenti
Rapporti speciali
Scarica XML
Fonti Internet
Stime basate su modelli
Indice di diversità filogenetica (Fonte Biblio.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00617 (0.00290 - 0.01310), b=3.04 (2.86 - 3.22), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Livello trofico (Fonte Biblio.
69278): 3.3 ±0.2 se; based on diet studies.
Resilienza (Fonte Biblio.
120179): Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (Preliminary K or Fecundity.).
Vulnerabilità della pesca (Ref.
59153): Low vulnerability (10 of 100).
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Nutrienti (Ref.
124155): Calcium = 269 [139, 892] mg/100g; Iron = 1.05 [0.47, 2.28] mg/100g; Protein = 17.9 [16.4, 19.3] %; Omega3 = 0.427 [0.149, 1.240] g/100g; Selenium = 15.2 [4.8, 46.3] μg/100g; VitaminA = 9.6 [1.7, 53.8] μg/100g; Zinc = 1.63 [0.90, 2.85] mg/100g (wet weight);