分類 / 名前
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Acanthuriformes (Surgeonfishes) >
Chaetodontidae (Butterflyfishes)
Etymology: Chaetodon: Greek, chaite = hair + Greek, odous = teeth (Ref. 45335).
Eponymy: Edward Turner Bennett (1797–1836) was a British zoologist, elder brother of the botanist John Joseph Bennett. [...] (Ref. 128868), visit book page.
More on author: Cuvier.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 移住性ではない; 深さの範囲 0 - 50 m (Ref. 128797). Tropical; 28°N - 28°S
Indo-Pacific: East Africa to the Pitcairn Group, north to Japan, south to Lord Howe and Rapa islands.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 20.0 cm TL オス/雌雄の選別がない; (Ref. 5372)
背面の脊椎 (合計) : 13 - 14; 背鰭 (合計) : 15 - 17; 肛門の骨: 3; 臀鰭: 14 - 16.
Body shape (shape guide): short and / or deep; Cross section: compressed.
Occur in lagoon and seaward reefs in areas with rich coral growth (Ref. 1602). Juveniles may be found in shallow Acropora thickets (Ref. 1602). Adults occur in pairs (Ref. 1602, 48636). Omnivorous. Feed on coral polyps (Ref. 37816). Oviparous (Ref. 205). Form pairs during breeding (Ref. 205). This species is extremely difficult to maintain in an aquarium and is very rarely imported.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Distinct pairing (Ref. 205).
Steene, R.C., 1978. Butterfly and angelfishes of the world. A.H. & A.W. Reed Pty Ltd., Australia. vol. 1. 144 p. (Ref. 4859)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 少数商業の; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 25.2 - 29.3, mean 28.4 °C (based on 2918 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02239 (0.01350 - 0.03711), b=2.98 (2.84 - 3.12), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.1 ±0.46 se; based on food items.
回復力 (参照
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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栄養素 (Ref.
124155): Calcium = 90 [48, 137] mg/100g; Iron = 0.772 [0.467, 1.235] mg/100g; Protein = 18.6 [17.5, 19.7] %; Omega3 = 0.112 [0.071, 0.174] g/100g; Selenium = 31.8 [18.4, 58.3] μg/100g; VitaminA = 47.5 [14.1, 155.3] μg/100g; Zinc = 1.39 [0.95, 1.98] mg/100g (wet weight);