Lingkungan: lingkungan / zona iklim / kisaran kedalaman / jangkauan distribusi
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 2 - 30 m (Ref. 30874). Tropical; 32°N - 32°S
Indo-Pacific: East Africa to the Tuamoto Islands, north to southern Japan, south to New South Wales and Tonga.
Ukuran / Berat / umur
Kematangan: Lm ?  range ? - ? cm
Max length : 24.0 cm TL jantan/; (Ref. 5372)
Duri punggung (Keseluruhan (total)) : 12; duri punggung lunak (Keseluruhan (total)) : 24 - 27; Duri dubur: 3; Sirip dubur lunak: 17 - 19.
Body shape (shape guide): short and / or deep; Cross section: compressed.
Occur in lagoon and seaward reefs with rich coral growth. Juveniles solitary; adults are often paired and occasionally found hovering side by side under tabular corals (Ref. 1602). Feed on bottom living animals (Ref. 6113), e.g. invertebrates associated with algal zones (Ref. 5503). Oviparous (Ref. 205). Form pairs during breeding (Ref. 205). Minimum depth reported taken from Ref. 30874.
Form pairs during breeding (Ref. 205).
Steene, R.C., 1978. Butterfly and angelfishes of the world. A.H. & A.W. Reed Pty Ltd., Australia. vol. 1. 144 p. (Ref. 4859)
Status IUCN Red List (Ref. 130435: Version 2025-2 (Global))
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: komersial; Akuarium: Komersial
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimasi berdasarkan model
Suhu yang disukai (Acuan
123201): 24.7 - 29.3, mean 28.3 °C (based on 3917 cells).
Indeks keanekaragaman filogenetik (Acuan
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02042 (0.01294 - 0.03221), b=3.05 (2.91 - 3.19), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Tingkat Trofik (Acuan
69278): 3.5 ±0.37 se; based on food items.
Daya lenting (Acuan
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Kerentanan Penangkapan Ikan (Ref.
59153): Low vulnerability (14 of 100).
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Nutrisi (Ref.
124155): Calcium = 76.1 [39.9, 118.8] mg/100g; Iron = 0.703 [0.422, 1.121] mg/100g; Protein = 18.8 [17.7, 19.9] %; Omega3 = 0.114 [0.072, 0.177] g/100g; Selenium = 30.7 [18.0, 56.9] μg/100g; VitaminA = 49.8 [15.1, 158.1] μg/100g; Zinc = 1.18 [0.81, 1.68] mg/100g (wet weight);